Fernando Pérez
Restaurant Manager
Mexico City
Summary
Creative Restaurant Manager driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in healthy food with skills in concept development and high-quality restaurant operation.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Le Grand Senior Living
Estado de Mexico
09.2019 - Current
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed 16-person team of cooks and back of house staff for high-end senior living restaurant.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Controlled purchases and inventory by negotiating prices and contracts with over 10 vendors.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Chef De Partie
Le Mille Feuilles
Neydens
03.2018 - 03.2019
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Supervised and enhanced work of 4 - person team producing more than 110 plates per day
Education
Some College (No Degree) - International Business
Universidad Del Valle De Mexico
Mexico CitySome College (No Degree) - Culinary Arts
Universidad Del Claustro De Sor Juana
Mexico CitySkills
- Delegating Assignments and Tasks
- Health Code Compliance
- Equipment Maintenance and Repairs
- Expense Tracking
- Inventory Management Software
- Budget Administration
- Enforcing Nutritional Standards
- Sales and Marketing
- Anticipating Problems
- Recruitment and Hiring
- Performance Improvement
Accomplishments
- Course “Care: Nutrition in ageing”, Imperial College London
Hobbies
I like to challenge myself and improve in self-care in sports like yoga and tennis, I also enjoy long walks through the mountain. My passion is to cook and have fun while doing it.
Languages
French
Advanced (C1)
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
Timeline
Restaurant Manager
Le Grand Senior Living
09.2019 - Current
Chef De Partie
Le Mille Feuilles
03.2018 - 03.2019
Some College (No Degree) - International Business
Universidad Del Valle De Mexico
Some College (No Degree) - Culinary Arts
Universidad Del Claustro De Sor Juana