Ana Espinoza

Delivered food

• Started an ice popsicle business . Learned how to operate an ice popsicle business . Learned how to operate an industrial popsicle and ice cream machine.
• Created my own popsicle bases. Created more than 20 flavors.
• Created my own popsicle base and flavors for sugar free and Stevia for customers with special diets or diabetes.
• Offered delivery service to customers, which is done personally.
• Kept work area tidy and sanitary, promptly addressing spills and other messes.
• Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.
• Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.

• Prepared and implemented lesson plans according to grade-level and covering required course topics.
• Planned dynamic lessons to increase student comprehension of books and literacy concepts. Currently working and in charge of reading program myON.
• Established appropriate deadlines and provided complete instructions for reading assignment and homework.
• Selected appropriate materials, resources and approaches according to course/content area and learning styles.
• Explored and implemented innovative use of technology in language education. Utilized multimedia strategies and technology to convey information in fresh and interesting ways.
• Designed, administer assessments and standardized tests to evaluate student progress.
• Built learning and citizenship skills to help with personal growth in addition to increasing academic knowledge.
• Helped students develop important learning skills and good study habits useful in elementary school and junior high.
• Implemented positive discipline plan which promotes student responsibility, problem solving skills and students accountability
• Provided relevant and timely feedback on achievement (performance and growth)
• Have written academic reports about students with clear formative comments and targets as to what to improve work and provided regular estimated grades and feedback on assessments
• Kept classroom organized, clean, and safe for students and visitors.
• Give classes online via zoom, and with use of platform that is called UNOi.

• Prepared and implemented lesson plans covering required course topics.
• Develop grade-level appropriate curriculum and lead classroom instruction in the basic subject areas: grammar, reading and writing, science, spelling, conversation and math.
• Planned dynamic lessons to increase student comprehension of books and literary concepts.
• Implements a positive discipline plan which promotes student responsibility, problem solving skills and students accountability.
• Kept classroom organized, clean, and safe for students and visitors.
• Established appropriate deadlines and provided complete instructions for reading assignment and homework.