Alan García
México City
Summary
7 years of experience in the food and beverage industry. Currently pursuing a Bachelor's degree in Administration and Marketing at the Bancaria y Comercial School. Seeking to continue growing in the industry and providing excellent service.
Overview
1
1
year of professional experience
Work History
Bar Manager
Kitsune The Bar Service
01.2023 - Current
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Cost Control
Head Bartender
Hotel Galeria Plaza Reforma
05.2022 - 05.2023
- Closed out cash register and prepared cashier report at close of business.
- Customer service
- Cost Control
- Low rotation inventory management
- Continuous compliance audits for the Distinctive H
- Efficient beverage inventory management
- Staff training
- Creation of new cocktails and promotions
Education
No Degree - Business Administration And Management
Escuela Bancaria Y Comercial
México City 08.2025
Diploma - Mixology
The Bartenders Institute
México City04.2022
B2 - English
EF
Online 01.2021
Skills
- Sales Promotion
- Leadership and personnel management
- Empathetic and efficient communication
- Inventory and cost management
- Process improvement and efficiency
- Creativity
- Teamwork and ability to work under pressure
Additional Information
KNOWLEDGE
Spirits and mixology
Microsoft Office
Distinctive H (hospitality industry certification)
Micros Oracle and ESASA
Timeline
Bar Manager
Kitsune The Bar Service
01.2023 - Current
Head Bartender
Hotel Galeria Plaza Reforma
05.2022 - 05.2023
No Degree - Business Administration And Management
Escuela Bancaria Y Comercial
Diploma - Mixology
The Bartenders Institute
B2 - English
EF
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