Adolfo Arredondo Soto

Motivated person focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Enthusiastic Cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food. Experience keeping all facets of the restaurants operating efficiently. Managed deliveries, food preparation. Talented Mexican Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.