Adriana Diaz Flores

Desserts and Pastry Elaboration: Development and preparation of a wide variety of creative desserts, applying traditional and modern pastry techniques.
Specialized Pastry: Professional elaboration of customized cakes, mastering techniques of batter, creams, desserts and cakes.
Professional elaboration of customized cakes, mastering techniques of pastry mixes, creams, fillings and toppings.
Bakery Products: Preparation of bakery products. Use of fermentation, baking and preservation techniques for high quality products.
Elaboration of bakery products. Use of fermentation techniques in beach weather conditions, baking and preservation for high quality products.

Desserts and Pastry Elaboration: Development and preparation of a wide variety of creative desserts, applying traditional and modern pastry techniques.
Specialized Pastry: Professional elaboration of customized cakes, mastering techniques of batter, creams, desserts and cakes.
Decoration and Presentation: Artistic design and decoration of desserts for display, creating visually attractive presentations.
Pastry Service for Catering: Preparation and decoration of desserts for buffet and a la carte service, adapting presentations according to the type of service.
Event and Banquet Management: Planning, preparation and assembly of desserts for special events.
Inventory Control and Resource Management: Efficient coordination of raw material inventory and expiration date control.
Bakery Products: Preparation of bakery products. Use of fermentation, baking and preservation techniques for high quality products.