Estudiante De Nutrición Y Ciencias De Los Alimentos
Mexico, México
Summary
Nutrition and food science student with experience in treatment of chronic diseases research and clinical field in various hospitals located in Mexico City, that made me acquire skills in team-work, organization, proactivity, investigation skills, and leadership.
Overview
1
1
year of professional experience
1
1
Language
Work History
Intern
Hospital General "Dr. Manuel GEA González"
01.2024 - 05.2024
Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
Teamed with other physicians, specialists, and health care providers to provide well-rounded care for complex cases.
Developed strong rapport with patients, building trust through empathetic communication and active listening skills.
Contributed to clinical research efforts by collecting data, analyzing findings, and presenting results at conferences.
Reduced hospital readmission rates by providing thorough patient education on medications, lifestyle changes, and follow-up appointments.
Prepared detailed case presentations for interdisciplinary discussions leading to improvements in diagnosis accuracy and treatment plans execution.
Teacher's Assistant
Universidad Iberoamericana
01.2024 - 05.2024
Supported student learning objectives through personalized and small group assistance.
Reviewed lesson material with students individually or in small groups.
Assisted lead teachers with lesson plan creation and materials development .
Graded assignments and reported individual progress to teacher.
Supported classroom activities, tutoring, and reviewing work.
Intern
Centro De Evaluación Del Adulto Mayor
08.2023 - 12.2023
Provided one-on-one counseling sessions for patients requiring more intensive support, addressing barriers to success and establishing realistic goals for long-term change.
Continuously monitored patient outcomes, using data to inform future interventions and improve overall departmental effectiveness.
Participated in ongoing professional development opportunities, staying current on industry research and best practices in the field of nutrition.
Evaluated progress on nutrition goals, making adjustments as needed to ensure optimal results for each patient.
Conducted nutritional assessments to accurately identify individual needs and develop targeted interventions.
Educated family members on special diet requirements so they could better support their loved ones at home.
Education
Bachelor of Science - Ciencias De La Salud
Universidad Iberoamericana
Ciudad De México
05.2001 -
Skills
Research
Presentations
Dietary planning
Patient Counseling
Food Service Management
Nutrition education
Timeline
Intern
Hospital General "Dr. Manuel GEA González"
01.2024 - 05.2024
Teacher's Assistant
Universidad Iberoamericana
01.2024 - 05.2024
Intern
Centro De Evaluación Del Adulto Mayor
08.2023 - 12.2023
Bachelor of Science - Ciencias De La Salud
Universidad Iberoamericana
05.2001 -
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