Alan Gerardo Camara Bojorquez
Student
Mérida
Summary
High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef
Muncheria MID
01.2025 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Cook
Dogos Maui
07.2023 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Cliché Express Food
04.2022 - 02.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Bachelor in Culinary Arts -
Escuela Internacional De Chefs
Mérida, Yucatán, Mexico 05.2001 -
High School Diploma -
Preparatoria 1, UADY
Mérida, Yucatán, Mexico 05.2001 -
Skills
Food Preparation
Food quality
Timeline
Chef
Muncheria MID
01.2025 - Current
Cook
Dogos Maui
07.2023 - 12.2024
Cook
Cliché Express Food
04.2022 - 02.2023
Bachelor in Culinary Arts -
Escuela Internacional De Chefs
05.2001 -
High School Diploma -
Preparatoria 1, UADY
05.2001 -
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