ALEJANDRA LANDA H.
Palm Beach ,Florida
Resumen profesional
Pastry cook with experience in luxury hospitality, fine dining, and high-volume dessert production. Skilled in plated desserts, chocolate work, ice cream formulation, and restaurant service. Strong adaptability, teamwork, and commitment to high-quality standards. Passionate about continuous growth within luxury hospitality and refined pastry environments.
Datos destacados
9
9
years of professional experience
Experiencia
Pastry Cook
Four Seasons Palm Beach
Palm Beach , Florida
10.2025 - Actual
- Prepare and plate desserts for Florie’s by Mauro Colagreco while maintaining luxury hospitality and Four Seasons standards.
- Support banquet production and private dining service in a high-volume environment.
- Assist in the preparation of customized cakes and desserts for guest experiences and special occasions
- Collaborate with culinary and service teams to deliver elevated guest experiences.
Pastry Cook
Maroma, a Belmond Hotel
04.2023 - 05.2026
- In charge on the making of desserts for restaurants, maintaining high presentation and quality standards.
- Develops new chocolate and confectionery concepts.
- Manages inventory, restocking, and proper storage of ingredients.
- Creates personalized desserts and seasonal amenities for guests and VIP visitors.
Pastry Cook
La Casa de la Playa, Hoteles Xcaret
10.2021 - 04.2023
- Designed desserts for fine dining restaurants listed in the 50 Best and Michelin rankings.
- Formulated and produced artisanal ice creams.
- Plated and served desserts for high-end restaurant service.
- Ensured hygiene and order following Crystal certification standards.
Pastry Cook
Unico 2087 Riviera Maya
04.2021 - 10.2021
- Decorated and customized pastries for weddings, birthdays, and private events.
- Produced showcase desserts for up to 3,000 guests.
- Created chocolate bars, bonbons, and truffles for sale and distribution.
- Assisted guests during catering services at exclusive events.
Baker
Grand Palladium Riviera Maya
10.2019 - 03.2020
- Prepared and decorated morning bread for breakfast service.
- Supplied breakfast buffets for two restaurants.
- Managed stock of savory bread for room service and events.
- Assisted in the production of various bread types, including pizza dough, baguettes, and sandwich bread.
Kitchen Staff
Camp Orkila YMCA
06.2018 - 09.2018
- Prepared meals following dietary restrictions (Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, Vegan, Celiac).
- Organized storage areas and maintained ingredient freshness.
- Cleaned kitchen equipment and rotated through different production areas.
- [Work Placement]
Bakery & Pastry Assistant
Gamma de Fiesta Americana
07.2017 - 01.2018
- Prepared and shaped bakery products.
- Decorated bread and plated desserts for banquets.
- Maintained cleanliness and order in the bakery workspace.
Formación
Bachelor's Degree - Culinary Arts
Universidad de Turismo
01.2015 - 1 2019
Technical Degree - Food and Beverages
CETIS 134
01.2012 - 1 2015
Enfatiza tus habilidades clave
- Pastry and bakery production
- Plated dessert service
- HACCP and food safety compliance
- Inventory and stock management
- Organization and efficiency
Éxitos profesionales
- Recognized as Best Employee in performance rankings.
- Multiple awards for outstanding performance in pastry and bakery production.
Cronología
Pastry Cook
Four Seasons Palm Beach
10.2025 - Actual
Pastry Cook
Maroma, a Belmond Hotel
04.2023 - 05.2026
Pastry Cook
La Casa de la Playa, Hoteles Xcaret
10.2021 - 04.2023
Pastry Cook
Unico 2087 Riviera Maya
04.2021 - 10.2021
Baker
Grand Palladium Riviera Maya
10.2019 - 03.2020
Kitchen Staff
Camp Orkila YMCA
06.2018 - 09.2018
Bakery & Pastry Assistant
Gamma de Fiesta Americana
07.2017 - 01.2018
Bachelor's Degree - Culinary Arts
Universidad de Turismo
01.2015 - 1 2019
Technical Degree - Food and Beverages
CETIS 134
01.2012 - 1 2015