Alejandro Romano Melchor
Chef
Ave. Nacional #2 Oaxtepec MorelosOaxtepec Morelos
Summary
I have enough experience in kitchen to solve problems and control that everything goes quickly and that the restaurant works one hundred percent
Overview
39
39
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
2 Chef
anchos southwest grill and bar
10773 hole ave. riverside ca.92504
09.2000 - 06.2016
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Improved operations through consistent hard work and dedication.
- Identified issues, analyzed information and provided solutions to problems.
Cook Shift Leader
mimis cafe
2230 griifin way corona ca. 92879
01.1990 - 04.2005
- Cooked memorable dishes that brought new customers into establishment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
red robin
419 n mckinley st. corona ca.
02.2000 - 08.2004
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
Kitchen Manager
the grinder
402 corona mall corona ca.92879
11.1996 - 01.2000
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
No Degree -
Escuela Secundaria Tecnica #6
Atencingo Puebla MexicoHigh School Diploma -
Cbta 184
Chietla Puebla Mexico 09.1987 - 01.1990
Skills
Good worker,never came late,respec for team workers ,good solucions resolves
Timeline
2 Chef
anchos southwest grill and bar
09.2000 - 06.2016
Cook
red robin
02.2000 - 08.2004
Kitchen Manager
the grinder
11.1996 - 01.2000
Cook Shift Leader
mimis cafe
01.1990 - 04.2005
High School Diploma -
Cbta 184
09.1987 - 01.1990
No Degree -
Escuela Secundaria Tecnica #6