Alejandro Arturo Enriquez Espinosa
Server/bartender
Cd. de Mexico
Summary
Dynamic and results-driven Senior Bartender with expertise in mixology and customer service, honed at El Ribs. Proven track record of reducing waste through efficient drink prep procedures and maintaining optimal bar inventory. Adept at fostering teamwork and enhancing guest experiences in fast-paced environments.
Overview
22
22
years of professional experience
1
1
Language
Work History
Senior Bartender
El Ribs
08.2023 - 06.2025
- Closed out cash register and prepared cashier report at close of business.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Server/Bartender Trainer
Benihana Restaurant
03.2014 - 04.2022
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
Crab House
01.2009 - 01.2014
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Food Runner
Norman's at the Ritz Carlton
01.2003 - 01.2009
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Greeted customers and provided outstanding customer service.
Education
High School Diploma -
Mid Florida Tech
Orlando, Fl 05.2001 -
Skills
POS system proficiency
Expert mixology
Bar equipment maintenance
Food service
Customer service
Timeline
Senior Bartender
El Ribs
08.2023 - 06.2025
Server/Bartender Trainer
Benihana Restaurant
03.2014 - 04.2022
Server
Crab House
01.2009 - 01.2014
Food Runner
Norman's at the Ritz Carlton
01.2003 - 01.2009
High School Diploma -
Mid Florida Tech
05.2001 -
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