Alejandro Miguel Chavez

Oversee a crew of up to 6 employees. I am responsible for all daily paperwork pertaining to weights, type of product and safety procedures. We manage and sort all soiled inventory to be laundered daily.

Ran a line of up to 8 cooks. Covered all positions in the kitchen where needed. Maintained high quality and clean kitchen at all times. Over saw all dishes to ensure proper plating and that everything met our highest standards. Kept inventories stocked and orderly. Assured food and kitchen safety.

Filled customers orders. Worked fryers, ovens and meat/cheese slicers. Was in charge of keeping inventory stocked and organized. Practiced food safety to ensure high quality.

Preformed all managerial duties in absence of our General Manager. Ran a crew of up to 8 employees. Counted register drawers, did daily banking and deposits for the closing shifts. Cooked all positions in the kitchen.