Dynamic and detail-oriented professional with extensive experience at Kraft Heinz and a proven track record in safe food handling and team collaboration. Skilled in ingredient preparation and warehouse organization, consistently achieving high standards of quality and efficiency while maintaining a clean and compliant work environment.
In this job I was trained on multiple areas, such as how to operate the tortilla ovens, how to prepare the filling in the kitchen.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.