Summary
Overview
Work History
Education
Skills
Timeline
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ALIX OLIVARES

San Diego

Summary

Experienced with managing diverse teams and optimizing departmental operations. Utilizes leadership and strategic planning skills to improve efficiency and team performance. Track record of fostering collaboration and achieving organizational objectives.

Experienced leader with strong focus on team collaboration and delivering results. Adept at managing operations, driving process improvements, and fostering positive work environment. Known for adaptability and reliability in meeting changing needs. Skilled in strategic planning, staff development, and performance management.

Overview

11
11
years of professional experience

Work History

Bakery Department Manager

Bristol Farms Lazy Acres
07.2021 - Current
  • Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
  • Increased store profitability by implementing cost-saving initiatives in the Bakery Department.
  • Spearheaded seasonal menu planning efforts, incorporating festive ingredients into unique offerings that drove customer interest during holiday periods.
  • Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
  • Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
  • Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
  • Established strong vendor relationships for reliable supply chain management and effective cost negotiation.
  • Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
  • Contributed to the store''s overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
  • Established and maintained relationships with suppliers to procure quality ingredients and equipment.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Vitamin Department Representative /head Cashier/

Sprouts Farmers Market
04.2020 - 07.2021
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Entered orders into computer database system.
  • Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
  • Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
  • Trained staff on operating procedures & company services.
  • Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.

Baker/Shift Leader

Einsteins Bros Bagels
08.2018 - 10.2020
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Managed inventory control, cash control and store opening and closing procedures.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.

Executive Chef

Coles French Dip
01.2015 - 10.2018
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Hired and managed all kitchen staff.
  • Managed in-store, pick-up orders and catering needs.
  • Trained new kitchen staff on procedures and managed team members performance.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.

Education

High School Diploma -

Mark Keppel High School
Alhambra, CA
06.2007

Skills

  • Courteous with Strong Service Mindset
  • Punctual with a positive attitude
  • Order and Refund Processing
  • Upselling Products and Services
  • Multitasking and Prioritization
  • Merchandising
  • Health and safety regulations
  • Food management experience
  • Employee scheduling
  • Well-versed in inventory management
  • Managing operations and efficiency

Timeline

Bakery Department Manager

Bristol Farms Lazy Acres
07.2021 - Current

Vitamin Department Representative /head Cashier/

Sprouts Farmers Market
04.2020 - 07.2021

Baker/Shift Leader

Einsteins Bros Bagels
08.2018 - 10.2020

Executive Chef

Coles French Dip
01.2015 - 10.2018

High School Diploma -

Mark Keppel High School

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ALIX OLIVARES