Allison Esmeralda Lizárraga Pérez
La Paz
Summary
Skilled young Baker with 1 and a half years of experience in Bakery, with knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment, looking to use and expand already knowledge of laminated doughs and Mexican bread making.
Overview
2
2
years of professional experience
Work History
Baker
Amelier 21 Panadería
01.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Developed products with laminated doughs
- Artisan bread making
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Bachelor of Gastronomy - Gastronomy
Universidad Tecnológica De La Paz
La Paz, Baja California Sur, México 04.2022
Skills
- Dough Preparation and Baking
- Weights and Measurements
- Maintaining Sourdough Starter
- Organization and cleanness of the work area
- Artisan Bread Making
- Team Cooperation
- Stock Rotation
- Decorate Products
- Manipulate and elaborate laminated doughs
Timeline
Baker
Amelier 21 Panadería
01.2022 - Current
Bachelor of Gastronomy - Gastronomy
Universidad Tecnológica De La Paz
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