
Refined and highly experienced Fine Dining Lead Server with 10 years in hospitality and 4 years in leadership at Frida Southwest. Extensive knowledge of elevated service standards, wine pairings, curated guest experiences, and team development. Recognized for professionalism, sales performance, and the ability to lead service with poise in high-volume, upscale environments. Seeking to contribute expertise and leadership to a distinguished fine dining establishment.
Professional hospitality leader with substantial experience in high-volume dining establishments. Skilled in delivering exceptional customer service, managing team collaboration, and ensuring seamless operations. Strong emphasis on adaptability and reliability, consistently aligning with organizational goals and enhancing guest satisfaction. Proven ability to train and lead staff while maintaining high standards in fast-paced environments.