Amando García
Executive Chef
Playa Del Carmen
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with controlling budgets
Overview
7
7
years of professional experience
4
4
Certifications
Work History
Executive Sous Chef
Secrets Akumal Riviera Maya
Akumal
2019.04 - 2021.04
- Collaboration with the executive chef in the planning and execution of kitchen activities.
- Motivation of employees to create a suitable environment and provide excellent service.
- Supervision and coordination of the kitchen team to ensure quality and efficiency.
- Implementation of food safety and hygiene standards effectively and rigorously.
- Participation in the development of budgets and financial goals for the kitchen department.
- Inventory control and ordering of supplies to maintain an adequate stock.
Executive Sous Chef
Secrets Capri Riviera Canun
Playa del Carmen
2018.01 - 2019.04
- Collaboration with the executive chef in the planning and execution of kitchen activities.
- Motivation of employees to create a suitable environment and provide excellent service.
- Supervision and coordination of the kitchen team to ensure quality and efficiency.
- Implementation of food safety and hygiene standards effectively and rigorously. Participation in the development of budgets and financial goals for the kitchen department.
- Inventory control and ordering of supplies to maintain an adequate stock.
Chef de Partie/Jr Sous Chef
Secrets Silversands Riviera Cancun
Puerto Morelos
2015.06 - 2018.01
- Preparation and presentation of dishes following established recipes and standards.
- Inventory management and placing supply orders as needed.
- Creation of special dishes for events and special occasions.
- Compliance with food and workplace safety regulations.
- Collaboration in menu creation and development of new recipes.
- Close collaboration with other chefs to ensure smooth overall kitchen operations.
- Attention to customer needs and preferences regarding allergies and diets.
Chef de Partie
Restaurante Coco Tropical
Puerto Vallarta
2014.06 - 2014.10
- Quality control, quantity, and proper storage of orders placed
- . Review of plating and quantities presented in each dish.
- Coordination and supervision of the kitchen team.
- Monitoring compliance with internal protocols and food safety and hygiene standards.
- Quick and effective resolution of unforeseen events and incidents that arise during the workday.
Chef de Partie
Hotel Boutique Casa Velas Vallarta
Puerto Vallarta
2014.06 - 2014.10
- Distribution of tasks and responsibilities among the kitchen team.
- Review of plating and quantities presented in each dish.
- Control of the quality, quantity, and proper storage of placed orders.
- Addressing and resolving customer incidents and complaints.
- Monitoring compliance with internal protocols and food safety and hygiene standards
Executive Chef
Hotel Secrets Akumal Riviera Maya
Akumal
2021.04 - presente
- Management and supervision of kitchen operations to ensure efficiency and excellence.
- Cost control and budget management in kitchen operations.
- Evaluation of employees and preparation of result reports for management.
- Motivation of employees to foster a positive work environment, promoting teamwork.
- Planning and execution of catering and banquet services.
- Quality control and presentation of dishes during service.
- Creation and design of innovative and appealing menus.
- Training and development of kitchen staff in culinary techniques.
- Compliance with food safety standards and sanitary regulations in the kitchen, HACCP, and Food Check Cristal.
Education
Bachelor's in Culinary Arts -
Instituto Tecnológico Superior de Puerto Vallarta
Puerto Vallarta 2009.08 - 2013.05
Skills
Leadership and Personnel Managementundefined
Certification
Curso manejo higiénico de alimentos, Distintivo H
Languages
Español
Lengua materna
Inglés
Intermedio avanzado
B2
Timeline
Executive Chef
Hotel Secrets Akumal Riviera Maya
2021.04 - presente
Executive Sous Chef
Secrets Akumal Riviera Maya
2019.04 - 2021.04
Executive Sous Chef
Secrets Capri Riviera Canun
2018.01 - 2019.04
Chef de Partie/Jr Sous Chef
Secrets Silversands Riviera Cancun
2015.06 - 2018.01
Chef de Partie
Restaurante Coco Tropical
2014.06 - 2014.10
Chef de Partie
Hotel Boutique Casa Velas Vallarta
2014.06 - 2014.10
Bachelor's in Culinary Arts -
Instituto Tecnológico Superior de Puerto Vallarta
2009.08 - 2013.05
Curso manejo higiénico de alimentos, Distintivo H
Curso manejo higiénico de alimentos, Food Check Cristal
Curso de alérgenos
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