Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

ANDRÉ LARIOS BRUNEL

QUINTANA ROO

Summary

Experienced culinary professional and bartender with more than four years in the industry, specializing in Mexican cuisine. Demonstrated expertise in menu development, recipe creation, and food presentation. Proficient in mixology techniques, delivering outstanding customer service. Proven leader in kitchen operations, adept at leading teams and consistently executing high-quality dishes.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Bartender

Edition by Marriott
Playa Del Carmen
01.2024 - Current
  • Demonstrated proficiency in managing both food and beverage operations, overseeing inventory management, ordering, and stock control to minimize waste and optimize profitability.
  • Maintained strict adherence to LQA, Forbes and AAA standards in all aspects of beverage service, consistently delivering impeccable quality, presentation, and guest satisfaction.
  • Collaborated with the culinary team to develop the drink menu.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.

Bartender

Fairmont Mayakoba
Playa Del Carmen
02.2023 - 01.2024
  • Maintained accountability for cash drawer reconciliation, balancing receipts while operating POS systems with accuracy and efficiency.
  • Trained in conflict resolution techniques and de-escalation strategies to maintain a safe and positive environment for both guests and staff.
  • Consistently explore novel techniques, ingredients, and trends to remain innovative and provide customers with a vibrant and ever-changing cocktail selection.

Cook A

Secrets Moxche
Playa Del Carmen
06.2022 - 02.2023
  • Incorporated genuine regional flavors, ingredients, and cooking techniques inspired by Mexico's rich culinary heritage.
  • Collaborated with front-of-house staff, event planners, and management teams to coordinate buffet logistics.
  • Developed alternative recipes and substitutions for vegetarian, vegan, gluten-free, and other dietary preferences, ensuring inclusivity and satisfaction among buffet patrons.

Education

Bachelor of Arts - Culinary Arts

Colegio Superior De Gastronomia
Mexico City
03-2024

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Innovation and Creativity

Languages

Spanish
First Language
English
Upper Intermediate (B2)
B2

Certification

  • Bartender Certification, The International Bartender Association.
  • ServSafe, National Restaurant Association.
  • Barista Certification, Starbucks.

References

References available upon request.

Timeline

Bartender

Edition by Marriott
01.2024 - Current

Bartender

Fairmont Mayakoba
02.2023 - 01.2024

Cook A

Secrets Moxche
06.2022 - 02.2023

Bachelor of Arts - Culinary Arts

Colegio Superior De Gastronomia

Similar Profiles

CREATE PROFILE
ANDRÉ LARIOS BRUNEL