Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Bilyeu

Chef
Mexico City,Mexico

Summary

Knowledgeable and dedicated customer service professional with extensive experience in the restaurant industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.

Overview

6
6
years of professional experience

Work History

Culinary Specialist

U.S Coast Guard
06.2020 - 09.2022
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Inspected deliveries for accuracy and safety.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.

Culinary Specialist

U.S. Coast Guard Cutter Munro
09.2018 - 06.2020
  • Prepared and served food to approximately 160 crew members while being out at sea.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Bartender/Crew Member Cook

Killer Burger
04.2016 - 07.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

Culinary Specialist Certificate -

U.S. Coast Guard Training Center Petaluma
Petaluma, CA
09.2018

High School Diploma -

Brookings-Harbor High School
Brookings, OR
06.2013

Skills

  • Cooking Technique Demonstrations
  • Vendor Relationships
  • Decision Making
  • Team Collaboration
  • Purchasing Equipment
  • Creative Thinking
  • Special Events and Catering
  • Sanitation and Cleaning
  • Upbeat and Positive Personality

Timeline

Culinary Specialist

U.S Coast Guard
06.2020 - 09.2022

Culinary Specialist

U.S. Coast Guard Cutter Munro
09.2018 - 06.2020

Bartender/Crew Member Cook

Killer Burger
04.2016 - 07.2017

Culinary Specialist Certificate -

U.S. Coast Guard Training Center Petaluma

High School Diploma -

Brookings-Harbor High School

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