Andrés Miranda
Cook
Ensenada
Summary
Respectful and compromised with the profession. Passionate about all food and hospitality industry willing to learn as many as possible in al areas to grown in. Capable of developing any task and with desire of acquiring the most experience possible, applying previous training and knowledge.
Overview
6
6
years of professional experience
Work History
Cook, Junior Sous Chef
La Mororcha
01.2024 - 08.2025
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Stagier
Boragó
05.2022 - 09.2022
- Get to know the work rhythm of a fine dinning restaurant
- Lear cooking technics and apply them to local and endemic ingredients
- Help to prepare and serve plates during a long course menu, maintaining a high level work pace.
- Acquire basic knowledge about local and endemic chilean products, and find the way to get the best flavor out of it.
Cook, Junior Sous Chef
Manzanilla Restaurante
09.2020 - 11.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Learn basic kitchen techniques and apply them before and during service.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Stagier
Grupo Pangea; Bardot Restaurante
06.2019 - 09.2019
- Learned how to work in a full time service, by preparing and finishing orders with multiple plates.
- Acquire french cuisine basics, learning how to prepare sauces, appetizers and main courses.
- Managed to keep stations and work areas clean before, during and after service.
Education
Culinary Arts - Culianry
Culinary Art School
Tijuana, Baja California, Mexico 05.2001 - Pen.
High School Diploma -
Centro Educativo Patria
Ensenada 05.2001 - 2018
Skills
Team collaboration
Multitasking and organization
Kitchen organization
Cooking techniques
Sanitation practices
Attention to detail
Timeline
Cook, Junior Sous Chef
La Mororcha
01.2024 - 08.2025
Stagier
Boragó
05.2022 - 09.2022
Cook, Junior Sous Chef
Manzanilla Restaurante
09.2020 - 11.2023
Stagier
Grupo Pangea; Bardot Restaurante
06.2019 - 09.2019
Culinary Arts - Culianry
Culinary Art School
05.2001 - Pen.
High School Diploma -
Centro Educativo Patria
05.2001 - 2018
Similar Profiles
Allyson BoehmAllyson Boehm
Assistant Retail Store Manager at Oooh La La, Shoe La La, Baby La La & Puppy La LaAssistant Retail Store Manager at Oooh La La, Shoe La La, Baby La La & Puppy La La
Isabelle LOUISIsabelle LOUIS
Chargée de mission FEAMPA at Ministère de la Transition écologique, de la Biodiversité, de la Forêt, de la Mer et de la PêcheChargée de mission FEAMPA at Ministère de la Transition écologique, de la Biodiversité, de la Forêt, de la Mer et de la Pêche
Pablo Xavier Viquez PerezPablo Xavier Viquez Perez
Consultor joven en asuntos municipales at Despacho De La Unidad Legal De La Municipalidad De La Libertad CentroConsultor joven en asuntos municipales at Despacho De La Unidad Legal De La Municipalidad De La Libertad Centro
JUAN BOSCO ALCAZAR HURTADOJUAN BOSCO ALCAZAR HURTADO
Electrical Maintenance Technician at SEMPRA Energía Costa Azul LNGElectrical Maintenance Technician at SEMPRA Energía Costa Azul LNG
MARIA FERNANDA IZABAL PADILLAMARIA FERNANDA IZABAL PADILLA
Practicum Student at Bancos TerminológicosPracticum Student at Bancos Terminológicos