Forward-thinking professional offering more than 4 years of experience working in fast-paced environments. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven customer service skills.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Panda Express
6900 N Mesa st
04.2022 - 06.2023
Inspected kitchen to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Prepare and have ready the kitchen, walk-in and freezer for EcoSure Audit.
Open and Closure of the store by cooking, and running the shift as the person in charge(PIC).
Management of great amounts of money and reports for the company.
Business Operator
Elotes el Vaquero
12051 Tierra este rd, El Paso, Texas
01.2021 - 08.2022
Oversaw day-to-day business operations on sales floor by fostering deep professional relationships with wholesale contacts and customers.
Reviewed company's strategic plans and developed departmental goals and standards to support vision.
Worked in team with my boss to better understand business process and initiate improvements, helping company achieve goals.
Trained new hires, providing information and insight into policies and procedures.
Promoted energetic atmosphere with purpose to drive improvements in customer care and experiences.
Manager of Operations
McDonalds
2401 N Mesa st, El Paso, Texas
03.2021 - 03.2022
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications.
Trained and guided team members to maintain high productivity and performance metrics.
Identified and resolved unauthorized, unsafe, or ineffective practices.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Supervised operations staff and kept employees compliant with company policies and procedures.
Accomplished Food Safety Audits, ensuring procedures were follow by team members correctly.