Angel Romero-Rodríguez

Precise Quality Assurance Manager proficient in all QA operations, policies and procedures. Experience hiring and developing individual team members. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.

Systematic Quality Assurance Manager with 5 years of Food industry experience. Proficiency in QA Software implementation and comprehensive quality management. Successful at meeting long-term goals through high standards of daily production quality.

Thorough Quality Assurance Manager creates successful quality assurance strategies and processes. Accomplished at identifying deficiencies and initiating solutions to problems. Experienced performing both process and outbound inspections.

• Languages: English TOEIC Certificate ETS Total: 740 points (listening: 435, Reading: 305).
• Courses: Everything for the prevention of COVID-19 (IMSS Certificate), Household Action Plan for COVID-19 (IMSS Certificate), “Hygienic Food Handling” Distinctive H (Gobierno de México y Secretaria de Turismo SECTUR), “Good Hygiene Practices” (Ministry of Health and the Federal Commission for the Protection against Sanitary Risks (COFEPRIS)), Continuous Improvement and Rework Workshop (Laboratorio Quibimex, S.A. de C.V.), “everything you need to know about biofuels, bioethanol, biodiesel and biogas” (NeoPetrol®), Human processes in the organization (Laboratorio Quibimex, S.A. de C.V.), Introduction to Environmental Chemistry (National Autonomous University of Mexico, the Master and Doctorate program in Chemical Sciences, the Laboratories of Environmental Chemical Engineering and Environmental Chemistry), Latin America Meeting and Product Training (Kendro Laboratory Products, GmbH), Service Training Courses for Surgical Operating Microscopes (SOM) (Leica Microsystems Ltd), Product – Course for Klöti, CataRhex PRO, Quinto, Orbit VIP and Wet-Lab organization” (Oertli Instrumente AG), Service Training Courses for Surgical Operating Microscopes (SOM), Microscope type M500 (Leica Microsystems Ltd). Service Training Course (DIDACTA Italia), Using a Segmented Flow Auto Analyzer (SKALAR)
• ACHIEVEMENTS: Implement a quality system for Alta Vida Alimentos, S.A. de C.V., Development of a process for the production of avocado oil., Implementation of the Hazard Analysis and Critical Control Points (HACCP) system for Grupo Restaurantero LCT, SA DE CV (La Casa de Toño), Maintain and develop the market for Laboratorio Quibimex, implementing a personalized service, providing customer support and developing new market niches, to help rescue the company from its fall in the third-party laboratory market, recovering 28% of the 30%, lost when taking over management, Award for his contribution with the poster that was the best in the round table on Efficient Energy Use in the VI mini-symposium INTERNATIONAL ON THE ELIMINATION OF POLLUTANTS FROM WATER, the atmosphere and soil, at the National Autonomous University of Mexico (UNAM) ( September 8-11, 2010