ANGEL GABRIEL BOLAÑOS SESMA
T.S.U EN IN GASTRONOMY
HERMOSILLO, SONORA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
3
3
Languages
Work History
Restaurant Server
MARIA M.
02.2024 - Current
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
- Supported management initiatives aimed at increasing revenue through the implementation of promotions or marketing strategies.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
Hotel Manager
LUIS R.
01.2022 - 02.2025
- Monitored safety procedures to ensure secure environment for both guests and employees.
- Improved quality of food offerings in on-site restaurants by working closely with chefs on menu development and presentation techniques.
- Collaborated with sales teams on promotional strategies designed to drive increased interest in lodging at our establishment.
- Oversaw all aspects of event planning, from contract negotiation to day-of coordination, resulting in successful events and satisfied clients.
Education
No Degree - GASTRONOMY
UNIVERSIDAD TECNOLOGICA DE HERMOSILLO
HERMOSILLO SONORA, MEXICO 05.2001 -
P.T.B IN FOOD AND DRINKS - ALIMENTS
COLEGIO NACIONAL DE EDUCACION PROFESIONAL TÉCNICO
05.2001 -
Skills
Project Planning
undefinedCertification
[BARMAN] Training - [2 8WEEKS]
Timeline
Restaurant Server
MARIA M.
02.2024 - Current
[BARMAN] Training - [2 8WEEKS]
06-2023
Hotel Manager
LUIS R.
01.2022 - 02.2025
No Degree - GASTRONOMY
UNIVERSIDAD TECNOLOGICA DE HERMOSILLO
05.2001 -
P.T.B IN FOOD AND DRINKS - ALIMENTS
COLEGIO NACIONAL DE EDUCACION PROFESIONAL TÉCNICO
05.2001 -
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