Anna Romero
Melbourne
Summary
Experienced chef with 5+ years of culinary experience in high-end restaurants. Adept in menu planning and preparation, food presentation and quality assurance. Also highly experienced in catering large events.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Chef
Michael Romero
10.2022 - Current
- Developed and implemented new recipes and menus to drive customer interest and increase profits
- Established and maintained quality standards for all dishes
- Regularly evaluate food production and service staff performance
- Ensured compliance with health and safety standards
- Responsible for scheduling, inventory and food cost management
Catering Chef
John Traiteur
12.2023 - 12.2024
- Company Overview: Contract
- Skilled in meal planning, preparation and presentation, with a focus on healthy options
- Demonstrated ability to modify menus to meet client's dietary needs and food allergies
- Experienced in ordering and managing inventory of fresh ingredients and supplies
- Contract
Sous Chef
Plan Stephane
09.2020 - 10.2022
- Company Overview: Apprenticeship
- Maintained an organized and efficient work environment
- Monitored food supplies and placed orders to ensure product freshness and availability
- Maintained accurate records of food costs, labor costs, and inventory
- Assisted Executive Chef in menu planning and menu cost analysis
- Developed menu items to optimize food cost while maintaining high quality and taste
- Apprenticeship
Education
Advanced diploma - Advanced Diploma in Company Management
St Elisabeth
06.2024
Diploma - Certicate IV in Kitchen and Hospitality Management
Lycee Bonneveine
10.2023
Skills
- Teamwork
- Cost control
- Food safety
- Recipe creation
- Menu development
- Food preparation
- Adaptability
- Work ethic
Certification
Certificate IV in Kitchen and Hospitality Management
Languages
French
Bilingual or Proficient (C2)
English
Elementary (A2)
Personal Information
- Nationality: FRANCE
- Driving License: Permis B
Timeline
Catering Chef
John Traiteur
12.2023 - 12.2024
Head Chef
Michael Romero
10.2022 - Current
Sous Chef
Plan Stephane
09.2020 - 10.2022
Diploma - Certicate IV in Kitchen and Hospitality Management
Lycee Bonneveine
Advanced diploma - Advanced Diploma in Company Management
St Elisabeth
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