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Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

I am an enthusiastic, reliable and hard-working person who is motivated by my desire to do my part for the team. I am studying Economics and Mathematics BSc at the University of Surrey, where I am currently predicted a first. I am looking for a new challenge and my timetable allows me to take the opportunity to gain experience in a different working environment. I have a lot of potential to offer as an employee, part of which has been gained from my experience in the fast food business which I worked at for 2 years. I am hard-working, work well under pressure as well as being organised. I enjoy working to deadlines, am eager to try new and varied tasks and strive to better my work. I am a positive person, something which is often noticed by teachers and co-workers, and I have the skills and confidence to offer my support to others, whether it is another employee or a customer. I always listen, ask questions and will ask for help if unsure. Overall, I know I can be a valuable employee in return for the opportunity you are offering.

Seasoned Deckhand/Operator with a robust background in the sportfishing industry, notably with loprestie sportfishing and Dana Wharf Sportfishing. Demonstrates exceptional adaptability and customer service excellence. Expert in small and large vessel handling, with a 100-ton captain credential and profound knowledge of pelagic species angling. Proven track record in enhancing vessel efficiency and maintenance, underpinned by a commitment to safety and customer satisfaction.

Seasoned Chef with a strong background in culinary arts, specializing in menu development, food preparation, and kitchen management. Recognized for innovative recipe creation, staff training and development, and maintaining high-quality standards. Achievements include enhancing customer satisfaction through culinary excellence and efficient service delivery.

ANTONIO CARBALLO

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YATE EL GRIEGO 55 FT

FOUR QUEENS 50 FT

Hi TEC CATAMARÁN 45 FT

CAPITAN

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YATE EL GRIEGO 55 FT

FOUR QUEENS 50 FT

Hi TEC CATAMARÁN 45 FT

CAPITAN

SPORT TEACHER -

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