SpSS
Arantza Iliana Calva Huerta
Sociologist
Puebla City, Puebla
Summary
Dynamic educator and team player, excelled at Teaching by enhancing student engagement and academic growth through innovative project-based learning. Mastered classroom management and collaborative learning, significantly improving learning outcomes. Dedicated and passionate Sociologist with proven track record successfully. Communicates effectively with administrators, faculty and parents. Skilled at working closely with students to maintain progression and control behavioral issues. Gifted in practical application of complex sociological concepts. Experienced in working with interdisciplinary professionals to develop progressive and research-backed social policies and initiatives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Teacher Substitute
Primaria Publica Nezahualcóyotl
Amozoc De Mota, Puebla
08.2021 - 07.2024
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
- Enhanced learning experiences by incorporating specialized tools and resources tailored to the needs of special education students.
- Provided constructive feedback on assignments, promoting student growth and improvement.
- Implemented classroom management techniques to maintain a positive learning environment for all students.
- Promoted a culture of respect and empathy within the classroom, encouraging healthy peer-to-peer interactions among diverse learners.
- Enhanced student motivation through engaging group activities and project-based learning.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Provided instruction for students in core subject areas.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Assigned, explained and graded homework.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Supervised lunchroom and recess activities.
- Followed lesson plans designed by absent teachers.
- Assisted students in mastering subject material and preparing for tests.
Kitchen Staff Member
Pinemere Camp
Bartonsville Woods Road, Stroudsburg, PA
06.2021 - 07.2021
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Received commendations from management for exceptional work ethic and dedication to the kitchen team''s success.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
Education
Bachelor of Social Science - Sociology
Benemérita Universidad Autónoma De Puebla
Puebla City, Puebla, Mexico 08.2019 - 04.2025
Bachelor of Engineering - Computer Software And Media Applications
Universidad Tecnológica De Puebla{ñ
Puebla City, Puebla, Mexico 09.2024 - Current
Skills
Student Engagement
Parent-Teacher Communication
Project-based learning
Creativity and Innovation
Collaborative learning
Classroom Management
Lesson Planning
Group Instruction
Community Engagement
Qualitative Analysis
Interdisciplinary Collaboration
Quantitative Analysis
Comparative analysis
Ethnographic research
Academic Writing
Research design
Data Collection
Software
R
C
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Bachelor of Engineering - Computer Software And Media Applications
Universidad Tecnológica De Puebla{ñ
09.2024 - Current
Teacher Substitute
Primaria Publica Nezahualcóyotl
08.2021 - 07.2024
Kitchen Staff Member
Pinemere Camp
06.2021 - 07.2021
Bachelor of Social Science - Sociology
Benemérita Universidad Autónoma De Puebla
08.2019 - 04.2025
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