Summary
Work History
Education
Skills
Additional Information
Timeline
OperationsManager

Ariel Fragoso Ortega

R&D Product Development
Mexico City,CMX

Summary

Innovative Food Technologist offering 4 years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction. Focused in development of dairy, dairy substitution and sugar reduced products.

Work History

Competitive Gymnastics Coach

CEGA Gimnasia Olímpica
Mexico City, Ciudad de México
11.2020 - 02.2022
  • Implemented exercise programs and training strategies to bolster individual and team performance.
  • Developed lesson plans and routines for individual students to meet personal goals and abilities.
  • Coordinated with other instructors and coaches to determine student advancement and progress.
  • Prepared athletes for special competitions and tournaments.

Technical Service and Applications Engineer

Tate & Lyle
Mexico City, Mexico City
01.2017 - 10.2018
  • Product development for markets in Mexico, Central America and the Caribbean. Implementing functional ingredients following the new market trfends. With main focus on dairy products, plant based products and sugar reduction.
  • Product launching by the implementation and development of new blends, with sales over $160 K.
  • Increased sales volume by 30% through training of customers for the use of new ingredients and blends.
  • Pipline increase through regional tours for the introduction of new ingredients.

Applications Trainee

Tate & Lyle
Mexico City, Mexico City
04.2016 - 12.2016
  • Development of products for different categories, adapting ingredients to generate added value to the solutions offered to the customers.
  • With main focus on beverages and sugar reduction.
  • Optimization of raw material and sample supply processes of ingredients from Tate & Lyle Mexico, always keeping a sufficient stock at all times.

Recreational Gymnastics Coach

Centro Deportivo Israelita
Mexico City, Mexico City
11.2014 - 09.2015
  • Developed lesson plans and routines for individual students to meet personal goals and abilities.
  • Created effective practice schedules and secured required facilities and equipment.
  • Developed and gave presentations to families and community groups to promote program.
  • Maintained fun-filled atmosphere with class participants while remaining professional and focused on achievement.

Quality Trainee

Mead Johnson
Mexico City, Mexico City
06.2014 - 11.2014
  • Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
  • Inspected, verified and documented quantifiable characteristics of finished goods by comparing against customer specifications and company quality standards.
  • Development of the analysis process using an E-NOSE (electronic nose) as a support for the sensory profiling of the products.

Education

Licenciatura - Food Chemistry

Universidad Nacional Autónoma De México
Mexico City
08.2008 - 04.2017

Technical Degree - Food Preparation

ASPIC Instituto Gastrońmicoó
Mexico City
08.2006 - 08.2008

Skills

    Resilience

Effective communication skills

Leadership

Flexible and Adaptable

Project planning and development

Additional Information

  • 2018 - Technical Training in Sweeteners and sugar reduced products. Tate & Lyle Hoffman Estates, USA.
  • 2018 - Technical Training in UHT and Frozen Products. Tate & Lyle Sycamore, USA.
  • 2017 - Technical Training in Starches for Dairy Products and Vegetable Proteins. Tate & Lyle Lübeck, Germany.
  • 2016 -Technical Training in Stevias. Tate & Lyle Mexico & Sweet Green Fields.

Timeline

Competitive Gymnastics Coach

CEGA Gimnasia Olímpica
11.2020 - 02.2022

Technical Service and Applications Engineer

Tate & Lyle
01.2017 - 10.2018

Applications Trainee

Tate & Lyle
04.2016 - 12.2016

Recreational Gymnastics Coach

Centro Deportivo Israelita
11.2014 - 09.2015

Quality Trainee

Mead Johnson
06.2014 - 11.2014

Licenciatura - Food Chemistry

Universidad Nacional Autónoma De México
08.2008 - 04.2017

Technical Degree - Food Preparation

ASPIC Instituto Gastrońmicoó
08.2006 - 08.2008

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Ariel Fragoso OrtegaR&D Product Development