Arpon Halder
Chef 🧑🏽🍳
Cabo San Lucas
Summary
OBJECTIVE:
Inter to bill a career with limited a dedicated people which will help me explore myself
fully and relies my potential billing to work as a key player in challenging and erective
environment
Overview
4
4
years of professional experience
1
1
Certification
4
4
Languages
Work History
Chef De Partie
Rich Test of Indian Restaurant
03.2024 - Current
- Indian Wedding Event Section
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
North Indian Commi I
Park View
11.2022 - 11.2023
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Continental Commi I
Planet Residency
02.2021 - 10.2022
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
Education
High School Diploma - Hotel Management
Global School of Management
Kalyani West Bengal India 🇮🇳 Skills
Cooking
Interests
Swimming
Football
Traveling
Eating good food
Cooking
Personal Information
- Date of Birth: 01/25/99
- Nationality: Indian
- Marital Status: Single
Additional Information
TRAINING DETAILS:
• Casual Training done in the Hotel Hayat Regency ITC Sonar Bangla, ITC Royal
Bengal, Industrial explores in city in hotel as a chef Hayat Regency ITC Sonar
Bangla, ITC Royal Bengal, JW Marriott.
Certification
Diploma
Timeline
Chef De Partie
Rich Test of Indian Restaurant
03.2024 - Current
North Indian Commi I
Park View
11.2022 - 11.2023
Diploma
04-2022
Continental Commi I
Planet Residency
02.2021 - 10.2022
High School Diploma - Hotel Management
Global School of Management
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