Arturo Valenzuela
El Paso Tx
Summary
History of working well in high-volume meat department environments to unload, stock and process new merchandise. Effective in inventory management, cleaning procedures and case organization. Hospitable individual with expertise in safe food preparation.
Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Meat Department Clerk
El Super
11.2022 - 12.2023
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Unloaded merchandise and stocked cases with new merchandise.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Cook
Kentucky Fried Chicken
09.2021 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Suggested actionable improvements to streamline training procedures.
Education
High School Diploma -
Del Valle High School Conquistadores
El Paso Tx, Texas, United State06.2021
Skills
- Customer Service
- Knife Handling
- Workplace Safety
- Safety awareness
- Cleanliness standards
- Merchandise Stocking
- Sanitation Procedures
- Stock Rotation
- Food Safety Compliance
- Inventory Stocking
- Facility Cleaning
- Maintaining freshness
- Sanitation and food safety
Timeline
Meat Department Clerk
El Super
11.2022 - 12.2023
Cook
Kentucky Fried Chicken
09.2021 - 08.2022
High School Diploma -
Del Valle High School Conquistadores
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