Summary
Overview
Work History
Education
Skills
Certification
Languages
Volunteer Experience
Personal Information
Timeline
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BEGOÑA ARSUAGA NORIEGA

BEGOÑA ARSUAGA NORIEGA

Ciudad de México

Summary

Dynamic professional with extensive expertise in food preparation and exceptional customer service. Demonstrated proficiency in maintaining freshness and safety standards in seafood handling while promoting effective team collaboration. Acknowledged for proactive problem-solving skills and commitment to delivering outstanding dining experiences, consistently surpassing client expectations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Staff - Servicio al Cliente

Fitspin Indoor cycling Studio
Ciudad de México
01.2022 - Current
  • Provide customer support, ensuring a satisfying experience through clear and efficient communication.

E-commerce Entrepreneurship

BAN´S BAKERY
03.2020 - Current
  • Engage with clients to process orders, provide recommendations, and ensure timely delivery.

Raw Bar Trainee (Professional Internship)

Restaurante Treze con z
01.2025 - 05.2025
  • Maintained organized, clean, and fully stocked raw bar at all times.
  • Produced daily seafood ingredients, ensuring exceptional quality and freshness.
  • Managed inventory and ordering of seafood products to prevent shortages.
  • Executed proper filleting techniques for fish, including tuna, salmon, dorado, and seabass.
  • Opened and handled oysters using safe, efficient techniques to ensure optimal presentation and flavor.

Education

Gastronomy - Diploma conferred by Le Cordon Bleu Paris

Anáhuac México Campus Norte
Mexico City
06.2025

Primaria, Secundaría y Preparatoria -

Miraflores
Ciudad De México
06-2023

Skills

  • Food preparation
  • Food safety
  • Fish and seafood handling
  • Dessert creation
  • Menu development
  • Team collaboration
  • Proactivity
  • Quality customer service
  • First aid
  • Emergency response

Certification

Language

IELTS - International English Language, 2022

Gastronomy

International Gastronomika Congress
San Sebastián, Spain – October 2024
Workshops and Academic Courses at the Basque Culinary Center – October 2024

Languages

Spanish
First Language
English
Upper Intermediate (B2)
B2
French
Elementary (A2)
A2

Volunteer Experience

Volunteer Work in Housing Construction for Vulnerable Communities

Personal Information

  • Age: 21
  • Date of Birth: 12/22/03

Timeline

Raw Bar Trainee (Professional Internship)

Restaurante Treze con z
01.2025 - 05.2025

Staff - Servicio al Cliente

Fitspin Indoor cycling Studio
01.2022 - Current

E-commerce Entrepreneurship

BAN´S BAKERY
03.2020 - Current

Gastronomy - Diploma conferred by Le Cordon Bleu Paris

Anáhuac México Campus Norte

Primaria, Secundaría y Preparatoria -

Miraflores

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BEGOÑA ARSUAGA NORIEGA