Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Beniamino Vincenzo DeFelice

Laredo, Texas

Summary

Proactive and dedicated truck driver with extensive experience at PAM Transport, skilled in defensive driving and technical troubleshooting. Successfully implemented fuel-efficient techniques, reducing operational costs while ensuring timely deliveries. Recognized for exceptional customer service and effective communication, enhancing logistics coordination and client satisfaction.

Diligent [Desired Position] with solid background in safe and efficient transportation. Successfully navigated diverse routes and maintained timely deliveries under various conditions. Demonstrated reliability and strong problem-solving skills in fast-paced environments.

Experienced with navigating diverse routes and ensuring timely deliveries. Utilizes strong problem-solving skills to handle unexpected challenges on road. Track record of maintaining vehicle safety and compliance with regulations.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Truck Driver

PAM Transport
11.2021 - Current
  • 60-70 hours a week
  • Operated commercial vehicles safely across various routes, ensuring timely deliveries and adherence to regulations.
  • Conducted pre-trip inspections to identify mechanical issues, enhancing vehicle safety and reliability.
  • Maintained accurate logs of driving hours, vehicle maintenance, and delivery schedules to comply with federal regulations.
  • Managed cargo loading and unloading processes, optimizing weight distribution for improved vehicle performance.
  • Communicated effectively with dispatch teams, coordinating route changes and addressing logistical challenges promptly.
  • Implemented fuel-efficient driving techniques, contributing to reduced operational costs and environmental impact.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Operated with safety and skill to avoid accidents and delays.
  • Operated commercial vehicles to transport goods safely and efficiently.
  • Maintained accurate delivery logs and vehicle inspection reports.

Cdl-A Refrigerated Truck Driver

K&B Transportation
03.2023 - 05.2023
  • 70+ hours a week
  • Operated long-haul trucks safely across regional routes, adhering to all traffic regulations.
  • Maintained accurate logs of driving hours, vehicle inspections, and delivery schedules.
  • Communicated with dispatch to coordinate timely pickups and deliveries while managing route changes.
  • Conducted regular vehicle maintenance checks to ensure optimal performance and safety compliance.

Cashier

McDonald's
08.2021 - 02.2022
  • Worked 40-50 hrs a week.
  • 1 month off in November for CDL School
  • Processed customer transactions accurately using point-of-sale systems.
  • Assisted customers with product selection and inquiries, enhancing shopping experience.
  • Maintained organized and clean checkout area to promote efficiency and safety.
  • Handled cash, credit, and debit transactions while ensuring compliance with policies.
  • Trained new cashiers on procedures and customer service best practices.
  • Resolved customer complaints effectively, ensuring satisfaction and retention.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
  • Operated point-of-sale systems efficiently, processing transactions accurately and promptly.

Parts Inspector

Iroquois Stamping Plant
02.2020 - 03.2020
  • 40 hours a week
  • I worked here for Two weeks before the The Pandemic started.
  • Inspected parts for quality assurance, ensuring compliance with industry standards.
  • Operated precision measuring tools to assess component specifications and tolerances.
  • Documented inspection results, maintaining accurate records of findings and non-conformities.
  • Collaborated with production teams to identify and resolve quality issues promptly.

Crew Member

KFC
08.2018 - 12.2019
  • Worked 30-40 hrs a week.
  • Collaborated with team members to maintain a clean and organized work environment.
  • Trained new crew members on operational procedures and service standards effectively.
  • Resolved customer complaints professionally, enhancing overall guest experience and loyalty.
  • Assisted in the implementation of process improvements that streamlined daily operations.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Landscaper

Triple T's Landscaping
12.2017 - 12.2019
  • Worked 40-60 hrs a week.
  • Designed and implemented landscape layouts to enhance aesthetic appeal of properties.
  • Operated heavy machinery for site preparation and maintenance tasks efficiently.
  • Managed inventory of plants, soil, and landscaping materials for optimal project execution.
  • Collaborated with clients to determine project specifications and preferences.

Package Handler and Driver Helper

UPS
11.2015 - 08.2018
  • Worked 25 hrs a week and 60-80 hrs on holliday season.
  • Operated material handling equipment to efficiently move packages through processing areas.
  • Inspected incoming and outgoing shipments for accuracy and condition, ensuring quality control standards.
  • Collaborated with team members to optimize workflow and improve package sorting processes.
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Collaborated with drivers to streamline package loading, maximizing space utilization in delivery vehicles.
  • Assisted drivers in loading and unloading goods efficiently, ensuring timely deliveries.
  • Assisted drivers with navigation, ensuring accurate and prompt deliveries for clients.

Crew Member Cook

Burger King
11.2014 - 12.2017
  • 20-40 hours per week
  • Supervised kitchen operations, ensuring compliance with health and safety regulations.
  • Trained new crew members in food preparation techniques and equipment usage.
  • Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
  • Managed inventory levels, reducing waste through effective stock rotation practices.

Line Cook and Delivery Driver

Rojo Restaurant/Duel Piano Bar
09.2013 - 11.2014
  • 60-80 hours per week
  • Managed kitchen inventory, ensuring fresh ingredients were consistently available for meal preparation.
  • Implemented efficient food prep processes that enhanced service speed during peak hours.
  • Operated delivery vehicle to ensure timely and accurate deliveries to customers.
  • Managed route planning using GPS technology to optimize travel time and fuel efficiency.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Monitored cooking temperatures and portion sizes to maintain consistent food quality and presentation.
  • Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.

BOH Line Cook

Kruse and Muer Restaurants
09.2012 - 09.2013
  • Worked 50-60 hrs a week.
  • Supervised kitchen staff to ensure efficient workflow and high-quality food preparation
  • Trained new employees on cooking techniques, safety standards, and equipment usage
  • Collaborated with front-of-house team to ensure timely delivery of orders during peak hours
  • Monitored food safety protocols and quality control to comply with health regulations

Security Guard

Premier Security
06.2012 - 09.2012
  • Worked 35 hrs a week.
  • Monitored premises and reported suspicious activities to ensure safety and security.
  • Assisted in implementing emergency response procedures during incidents or disturbances.
  • Implemented access control measures to restrict unauthorized entry and enhance facility security.
  • Maintained a safe environment for staff and visitors through proactive surveillance and communication.

Line Cook

Famous Dave´s Barbeque
09.2011 - 05.2012
  • Worked for 40 hrs a week.
  • Prepared and cooked menu items following recipes and presentation standards.
  • Ensured adherence to food safety and sanitation regulations to maintain a clean kitchen environment.
  • Collaborated with team members to streamline kitchen operations and enhance service efficiency.
  • Provided support during high-volume service periods, demonstrating adaptability and commitment to teamwork.

Education

Associate of Applied Science - Heating, Ventilation, And Air Conditioning Repair

Michigan Institute of Aviation Technology
Canton, Michigan
10-2021

Skills

  • Defensive driving
  • Dedicated work ethic
  • Proactive and focused
  • Technical troubleshooting
  • Electrical wiring
  • Leak checks and Brazing (HVACR)
  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Certification

EPA 608 Universal Refrigerant Certification

Texas LTC

Michigan CCW

Languages

Spanish
Intermediate (B1)

Timeline

Cdl-A Refrigerated Truck Driver

K&B Transportation
03.2023 - 05.2023

Truck Driver

PAM Transport
11.2021 - Current

Cashier

McDonald's
08.2021 - 02.2022

Parts Inspector

Iroquois Stamping Plant
02.2020 - 03.2020

Crew Member

KFC
08.2018 - 12.2019

Landscaper

Triple T's Landscaping
12.2017 - 12.2019

Package Handler and Driver Helper

UPS
11.2015 - 08.2018

Crew Member Cook

Burger King
11.2014 - 12.2017

Line Cook and Delivery Driver

Rojo Restaurant/Duel Piano Bar
09.2013 - 11.2014

BOH Line Cook

Kruse and Muer Restaurants
09.2012 - 09.2013

Security Guard

Premier Security
06.2012 - 09.2012

Line Cook

Famous Dave´s Barbeque
09.2011 - 05.2012

Associate of Applied Science - Heating, Ventilation, And Air Conditioning Repair

Michigan Institute of Aviation Technology
Beniamino Vincenzo DeFelice