Beniamino Vincenzo DeFelice
Laredo, Texas
Summary
Proactive and dedicated truck driver with extensive experience at PAM Transport, skilled in defensive driving and technical troubleshooting. Successfully implemented fuel-efficient techniques, reducing operational costs while ensuring timely deliveries. Recognized for exceptional customer service and effective communication, enhancing logistics coordination and client satisfaction.
Diligent [Desired Position] with solid background in safe and efficient transportation. Successfully navigated diverse routes and maintained timely deliveries under various conditions. Demonstrated reliability and strong problem-solving skills in fast-paced environments.
Experienced with navigating diverse routes and ensuring timely deliveries. Utilizes strong problem-solving skills to handle unexpected challenges on road. Track record of maintaining vehicle safety and compliance with regulations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Truck Driver
PAM Transport
11.2021 - Current
- 60-70 hours a week
- Operated commercial vehicles safely across various routes, ensuring timely deliveries and adherence to regulations.
- Conducted pre-trip inspections to identify mechanical issues, enhancing vehicle safety and reliability.
- Maintained accurate logs of driving hours, vehicle maintenance, and delivery schedules to comply with federal regulations.
- Managed cargo loading and unloading processes, optimizing weight distribution for improved vehicle performance.
- Communicated effectively with dispatch teams, coordinating route changes and addressing logistical challenges promptly.
- Implemented fuel-efficient driving techniques, contributing to reduced operational costs and environmental impact.
- Dropped and hooked trailers and changed configuration of equipment.
- Operated with safety and skill to avoid accidents and delays.
- Operated commercial vehicles to transport goods safely and efficiently.
- Maintained accurate delivery logs and vehicle inspection reports.
Cdl-A Refrigerated Truck Driver
K&B Transportation
03.2023 - 05.2023
- 70+ hours a week
- Operated long-haul trucks safely across regional routes, adhering to all traffic regulations.
- Maintained accurate logs of driving hours, vehicle inspections, and delivery schedules.
- Communicated with dispatch to coordinate timely pickups and deliveries while managing route changes.
- Conducted regular vehicle maintenance checks to ensure optimal performance and safety compliance.
Cashier
McDonald's
08.2021 - 02.2022
- Worked 40-50 hrs a week.
- 1 month off in November for CDL School
- Processed customer transactions accurately using point-of-sale systems.
- Assisted customers with product selection and inquiries, enhancing shopping experience.
- Maintained organized and clean checkout area to promote efficiency and safety.
- Handled cash, credit, and debit transactions while ensuring compliance with policies.
- Trained new cashiers on procedures and customer service best practices.
- Resolved customer complaints effectively, ensuring satisfaction and retention.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
- Operated point-of-sale systems efficiently, processing transactions accurately and promptly.
Parts Inspector
Iroquois Stamping Plant
02.2020 - 03.2020
- 40 hours a week
- I worked here for Two weeks before the The Pandemic started.
- Inspected parts for quality assurance, ensuring compliance with industry standards.
- Operated precision measuring tools to assess component specifications and tolerances.
- Documented inspection results, maintaining accurate records of findings and non-conformities.
- Collaborated with production teams to identify and resolve quality issues promptly.
Crew Member
KFC
08.2018 - 12.2019
- Worked 30-40 hrs a week.
- Collaborated with team members to maintain a clean and organized work environment.
- Trained new crew members on operational procedures and service standards effectively.
- Resolved customer complaints professionally, enhancing overall guest experience and loyalty.
- Assisted in the implementation of process improvements that streamlined daily operations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Landscaper
Triple T's Landscaping
12.2017 - 12.2019
- Worked 40-60 hrs a week.
- Designed and implemented landscape layouts to enhance aesthetic appeal of properties.
- Operated heavy machinery for site preparation and maintenance tasks efficiently.
- Managed inventory of plants, soil, and landscaping materials for optimal project execution.
- Collaborated with clients to determine project specifications and preferences.
Package Handler and Driver Helper
UPS
11.2015 - 08.2018
- Worked 25 hrs a week and 60-80 hrs on holliday season.
- Operated material handling equipment to efficiently move packages through processing areas.
- Inspected incoming and outgoing shipments for accuracy and condition, ensuring quality control standards.
- Collaborated with team members to optimize workflow and improve package sorting processes.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Collaborated with drivers to streamline package loading, maximizing space utilization in delivery vehicles.
- Assisted drivers in loading and unloading goods efficiently, ensuring timely deliveries.
- Assisted drivers with navigation, ensuring accurate and prompt deliveries for clients.
Crew Member Cook
Burger King
11.2014 - 12.2017
- 20-40 hours per week
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained new crew members in food preparation techniques and equipment usage.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Line Cook and Delivery Driver
Rojo Restaurant/Duel Piano Bar
09.2013 - 11.2014
- 60-80 hours per week
- Managed kitchen inventory, ensuring fresh ingredients were consistently available for meal preparation.
- Implemented efficient food prep processes that enhanced service speed during peak hours.
- Operated delivery vehicle to ensure timely and accurate deliveries to customers.
- Managed route planning using GPS technology to optimize travel time and fuel efficiency.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Monitored cooking temperatures and portion sizes to maintain consistent food quality and presentation.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
BOH Line Cook
Kruse and Muer Restaurants
09.2012 - 09.2013
- Worked 50-60 hrs a week.
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation
- Trained new employees on cooking techniques, safety standards, and equipment usage
- Collaborated with front-of-house team to ensure timely delivery of orders during peak hours
- Monitored food safety protocols and quality control to comply with health regulations
Security Guard
Premier Security
06.2012 - 09.2012
- Worked 35 hrs a week.
- Monitored premises and reported suspicious activities to ensure safety and security.
- Assisted in implementing emergency response procedures during incidents or disturbances.
- Implemented access control measures to restrict unauthorized entry and enhance facility security.
- Maintained a safe environment for staff and visitors through proactive surveillance and communication.
Line Cook
Famous Dave´s Barbeque
09.2011 - 05.2012
- Worked for 40 hrs a week.
- Prepared and cooked menu items following recipes and presentation standards.
- Ensured adherence to food safety and sanitation regulations to maintain a clean kitchen environment.
- Collaborated with team members to streamline kitchen operations and enhance service efficiency.
- Provided support during high-volume service periods, demonstrating adaptability and commitment to teamwork.
Education
Associate of Applied Science - Heating, Ventilation, And Air Conditioning Repair
Michigan Institute of Aviation Technology
Canton, Michigan10-2021
Skills
- Defensive driving
- Dedicated work ethic
- Proactive and focused
- Technical troubleshooting
- Electrical wiring
- Leak checks and Brazing (HVACR)
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
EPA 608 Universal Refrigerant Certification
Texas LTC
Michigan CCW
Languages
Spanish
Intermediate (B1)
Timeline
Cdl-A Refrigerated Truck Driver
K&B Transportation
03.2023 - 05.2023
Truck Driver
PAM Transport
11.2021 - Current
Cashier
McDonald's
08.2021 - 02.2022
Parts Inspector
Iroquois Stamping Plant
02.2020 - 03.2020
Crew Member
KFC
08.2018 - 12.2019
Landscaper
Triple T's Landscaping
12.2017 - 12.2019
Package Handler and Driver Helper
UPS
11.2015 - 08.2018
Crew Member Cook
Burger King
11.2014 - 12.2017
Line Cook and Delivery Driver
Rojo Restaurant/Duel Piano Bar
09.2013 - 11.2014
BOH Line Cook
Kruse and Muer Restaurants
09.2012 - 09.2013
Security Guard
Premier Security
06.2012 - 09.2012
Line Cook
Famous Dave´s Barbeque
09.2011 - 05.2012
Associate of Applied Science - Heating, Ventilation, And Air Conditioning Repair
Michigan Institute of Aviation Technology
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