Brenda V. Gomez
Summary
Proven culinary professional with extensive experience at Roys Restaurant Convention Center, showcasing expertise in food preparation and a commitment to maintaining the highest standards of cleanliness. Excelled in multitasking and teamwork, significantly enhancing kitchen efficiency and customer satisfaction. Demonstrates exceptional knife skills and a collaborative spirit, ensuring top-quality dining experiences.
Overview
4
4
years of professional experience
Work History
Kitchen Cook
Roys Restaurant Convension Center
09.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Kitchen Staff Member/Cook
Rockin' Baja Lobster Gaslamp
02.2021 - 04.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Crew Kitchen Staff Member
Agave Cafe
03.2020 - 01.2021
- Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
- Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
- Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
- Contributed to increased sales by ensuring timely food preparation and adhering to strict quality standards.
- Demonstrated adaptability by quickly learning new recipes and menu items as they were introduced, ensuring consistent quality across all offerings.
- Assisted in reducing food waste by effectively managing inventory and implementing proper storage techniques.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
High School Diploma -
SAN YSIDRO HIGH SCHOOL
SAN DIEGO CA06.2012
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Multitasking capacity
- Knife Skills
- Frying Proficiency
- Steaming technique
- Grilling expertise
- Cleaning and organization
Languages
Spanish
Bilingual or Proficient (C2)
Timeline
Kitchen Cook
Roys Restaurant Convension Center
09.2023 - 05.2024
Kitchen Staff Member/Cook
Rockin' Baja Lobster Gaslamp
02.2021 - 04.2022
Crew Kitchen Staff Member
Agave Cafe
03.2020 - 01.2021
High School Diploma -
SAN YSIDRO HIGH SCHOOL
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