Bryant Campos
Summary
Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.
Overview
20
20
years of professional experience
Work History
Dishwasher
El Manglito
10.2022 - Current
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Attendance Secretary
Mokeke's Restaurant
10.2021 - 01.2023
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Participated in meetings, workshops and seminars to covey or gather information to perform functions.
- Worked with administration on updating and executing student attendance policies to provide greater efficiency.
- Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
Cook
Barone's Pizzeria
01.2009 - 01.2010
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adjusted recipes based on ingredient availability or customer request.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook Shift Leader
Jalapeno Grill
04.2007 - 08.2008
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adjusted recipes based on ingredient availability or customer request.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cooking Assistant
Chuck E. Cheese Restaurant
09.2004 - 12.2005
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Followed recipes closely for consistent taste, quality and presentation.
- Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
No Degree - Food Service
EFood Cards
Online10.2022
ID Approval - National Security Studies
Valley Guard Training Online
Van Nuys, California06.2018
Associate of Science - Film
The Los Angeles Film School
6353 Sunset Blvd. Los Angeles, California06.2017
High School Diploma -
John F. Kennedy High School
Granada Hills, CA01.2009
Skills
- Cleaning Procedures
- Health Code Requirements
- Multitasking Abilities
- Dishwasher Operation
- Kitchen Assistance
- Performance Improvement
- Stocking and Replenishing
- Customer Needs Assessments
- Janitorial Duties
- Floor Scrubbing
- Chemical Use
- Kitchen Equipment Use
- Chopping Vegetables
- Utensils and Equipment
- Cleaning and Sanitizing
- Table Bussing
- Time Management
- Clearing Debris
- Food Preparation and Safety
- Safety Awareness
- Food Safety Oversight
- Hand Trucks
- Proper Storage Procedures
- Equipment Operation
- Garbage Disposal
- Safety and Sanitation Standards
- Machine Operation
- Washing and Drying
- Machinery Upkeep
- Sweeping and Mopping
- Inventory Management
- Hazardous Chemical Handling
- Place Settings
- Organizational Strengths
- Training and Development
- Guest Satisfaction
- Restocking Skills
- Customer Service Excellence
- Hospitality and Accommodation
- Interactive Communication Skills
- Suggestive Selling
- Professional Relationships
- Troubleshooting Skills
- Delivery Processing
- Portion Sizes
- Completing Minor Repairs
- Complex Problem-Solving
- Condiment Refilling
- Guest Inquiries
- Guest Relations
Languages
English
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
Timeline
Dishwasher
El Manglito
10.2022 - Current
Attendance Secretary
Mokeke's Restaurant
10.2021 - 01.2023
Cook
Barone's Pizzeria
01.2009 - 01.2010
Cook Shift Leader
Jalapeno Grill
04.2007 - 08.2008
Cooking Assistant
Chuck E. Cheese Restaurant
09.2004 - 12.2005
No Degree - Food Service
EFood Cards
ID Approval - National Security Studies
Valley Guard Training Online
Associate of Science - Film
The Los Angeles Film School
High School Diploma -
John F. Kennedy High School
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