Camille Range
Washington
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Nutrition Manager
Sodexo Schools
Washington
10.2019 - 10.2021
- Conducted on site visits for the purpose of quality control, engage with students and assess programming opportunities
- Participated in senior leadership meetings, play an active role in educating internal teams on company protocols related to risk management of food allergies, special diets and federal school food program regulations
- Collaborated with chefs and supply chain management leads to to create USDA K-12 complaint, healthy and appealing menu options sourcing local and sustainable ingredients
- Directed team of dietitians to drive local menu development, procurement strategies, and the management of nutrition data systems
- Served as a subject matter expert providing guidance to operationalize federal policies and expand food access across four states during the COVID pandemic
Community Nutritionist
Martha's Table
10.2021 - 12.2023
- Led program management and operational team (of 8) to execute a $1.2 million school-based market grant increasing produce access to 60+ schools in Ward 7 and 8 (DC)
- Established organization's first food and nutrition logic model, strategic plan and educational resources to guide future health strategies
- Authored and reviewed updated key grant management reports and operational procedures for program execution and evaluation
- Trained staff, interns and volunteers in nutrition education and community outreach techniques to increase health programming participation
Executive Director
Prince George's County Food Equity Council
Prince George's County
06.2024 - 06.2025
- Led strategic initiatives to promote food access and equity across Prince George's County, including facilitating stakeholders to align governance structures, strategic planning and discussions of policy impacts on food security
- Authored and secured funding proposals for food equity, recovery and sustainability initiatives ($500K) in collaboration with local partners and county officials
- Developed partnerships with local food, farming and service-based organizations to enhance food distribution networks across the county
- Advocated for sustainable practices in Maryland state-level food systems and agriculture policy
Nutrition & Food Industry Consultant
A Healthy Range, LLC
Washington
01.2024 - Current
- Directed development of innovative marketing strategies for nutrition education for a large-scale school food service management company
- Secured over 50 public and private grants for school districts to enhance operational efficiencies and expand access to school breakfast programs
- Led and cultivated a collaborative, accountable, and inclusive culture with a team of 15 dietitians to create wellness initiatives aligned with organizational goals
- Conduct market research, regulations and policies to advise business development growth strategies for food and service organizations
Education
Ph.D. - Urban Leadership And Entrepreneurship
University of The District of Columbia
Washington, DC05-2023
Master of Public Health -
University of Texas School of Public Health
Houston, Texas08-2016
Bachelor of Science - Food Science And Human Nutrition
University of Illinois
Urbana-Champaign, IL05-2014
Skills
- Team leadership and staff development
- Strategic planning and program innovation
- Program management and multi-site execution
- Cross-functional collaboration
- Change management and implementation
- Stakeholder engagement and relationship management
- Executive communication and presentation skills
- Training development and nutrition education
Certification
- Registered Dietitian Nutritionist (CDR #86043304)
Timeline
Executive Director
Prince George's County Food Equity Council
06.2024 - 06.2025
Nutrition & Food Industry Consultant
A Healthy Range, LLC
01.2024 - Current
Community Nutritionist
Martha's Table
10.2021 - 12.2023
Senior Nutrition Manager
Sodexo Schools
10.2019 - 10.2021
Ph.D. - Urban Leadership And Entrepreneurship
University of The District of Columbia
Master of Public Health -
University of Texas School of Public Health
Bachelor of Science - Food Science And Human Nutrition
University of Illinois