Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic
Carlo Herrera Diaz

Carlo Herrera Diaz

San Ysidro

Summary

Accomplished [Job Title] skilled at building atmosphere of collaboration and performance excellence to provide every customer with exceptional experiences and promote brand loyalty. Effectively oversee and align processes with dynamic conditions while increasing efficiency and maximizing profits. Motivational leader skilled at building relationships with customers, employees and senior management.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Certified Line Cook Trainer

Windsor Gardens Of San Diego
03.2022 - Current
  • Enhanced kitchen efficiency by streamlining workstations and optimizing workflow processes.
  • Consistently maintained high food quality standards by developing and implementing effective training strategies for line cooks.
  • Increased customer satisfaction through regular menu updates, taking into account seasonal ingredients and current culinary trends.
  • Reduced food waste by implementing inventory management best practices and utilizing creative cooking techniques.
  • Developed strong teamwork among staff members with clear communication, delegation of tasks, and fostering a positive work environment.
  • Ensured compliance with all health and safety regulations through regular inspections, consistent record-keeping, and staff education on proper sanitation procedures.
  • Assisted in the creation of new dishes, testing recipes for flavor balance and presentation appeal before adding to the menu.

Assistant Store Manager

Big 5 Sporting Goods
12.2022 - 03.2023
  • Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Maximized profits by negotiating better deals with vendors and reducing shrinkage through loss prevention strategies.
  • Increased employee retention, training staff in effective customer service techniques and product knowledge.

Dietitian Assistant

Barton Memorial Hospital
01.2014 - 10.2022
  • Improved patient nutritional health by developing individualized meal plans and providing dietary counseling.
  • Assisted dietitians in conducting nutritional assessments for patients, leading to better-informed treatment plans.
  • Enhanced patient satisfaction with meal options by collaborating with kitchen staff to design healthy and appetizing menus.
  • Educated patients on the importance of proper nutrition, resulting in increased adherence to prescribed diets.
  • Streamlined communication between dietitians and kitchen staff, ensuring accurate meal preparation and timely delivery.
  • Monitored patient progress regularly, adjusting meal plans accordingly for optimal health outcomes.
  • Conducted food service quality audits, maintaining high standards of cleanliness and safety within the facility.
  • Managed inventory effectively, reducing food waste while maintaining adequate supplies for diverse dietary needs.
  • Increased awareness of special diets among staff members through targeted training sessions and educational materials.

Customer Service Representative

Dominos Pizza Inc.
06.2019 - 11.2021
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
  • Streamlined call center processes for improved efficiency and reduced wait times.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Assisted customers in navigating company website and placing online orders, improving overall user experience.

Education

Still Working On Certification - Medical Insurance Coding

Southwestern College
National City, California
07.2025

No Degree - Red Cross Certification

Lake Tahoe Community College
South Lake Tahoe
06.2018

Bachelors - International Relations

Unitesin
Culiacán, Sinaloa, Mexico
07.2012

Skills

  • Sanitation Procedures
  • Recipe Development
  • Menu Planning
  • Kitchen Management
  • Cost Control
  • Nutrition Knowledge
  • Knife Skills
  • Cooking Techniques
  • Food Preparation

Affiliations

  • Love riding bike, walk and play soccer.

Certification

Serve Safe Certefied

Red Cross CPR certification


Languages

Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)

Timeline

Assistant Store Manager

Big 5 Sporting Goods
12.2022 - 03.2023

Certified Line Cook Trainer

Windsor Gardens Of San Diego
03.2022 - Current

Customer Service Representative

Dominos Pizza Inc.
06.2019 - 11.2021

Dietitian Assistant

Barton Memorial Hospital
01.2014 - 10.2022

Still Working On Certification - Medical Insurance Coding

Southwestern College

No Degree - Red Cross Certification

Lake Tahoe Community College

Bachelors - International Relations

Unitesin
Carlo Herrera Diaz