Carlos Macias
Moreno Valley ,CA
Summary
Talented supervisor with over a decade of experience managing, scheduling and overseeing employees. Highly knowledgeable in food and beverage production with proven methods for improving efficiency, of time and quality. Priority on employee safety, teamwork, conflict management, effective communication, and performance management in a fast-paced environment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Production Supervisor
Rudolph Foods
Beaumont
02.2020 - Current
- Manage team of over 40 employees, Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to Line leads
- Over watched production and efficiency of 3 fryers and 8 product baggers for maximum capacity output
- Scheduled production in advance, specialized in strategic change overs to minimize downtime, resource and potential risks
- Member of safety committee focused developing regulations to keep accidents and near misses at lowest counts
- Participated in Sanitation development for safer efficient cleaning procedures
- Improved employee retention and conducted interviews to fulfill all opened positions plant wide
- Train staff of direct labor employees to perform assembly and manufacture of product.
- Member of Internal Safety committee
Production Line Leader
Glanbia Nutritionals
Corona California
11.2016 - 01.2020
- Monitored o employee performance and conducted retraining to correct problems and optimize productivity.
- Conducted CIP, SIP
- Skilled in Rapid Change Over, RCO chart utilization
- Requested replacement supply of standard parts to expedite workflow.
- Performed machine tool changes to keep line running at optimal performance.
- Reported Daily performance on Safety, Quality, Efficiencies and Profits
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Increased safety awareness among employees, resulting in zero injuries.
- Identified source of equipment malfunctions by using various troubleshooting methods.
- Assisted in refining procedures, defining best practices and correcting reported audit issues
- Developed incident management strategy, including troubleshooting, root cause analysis and timely resolution.
- Met other supervisors and business leaders to plan and guide workflow and operations.
Production Supervisor
United Packaging Group
10.2011 - 11.2016
- Highest Productivity team
- Ensured team accurately completed and updated information forms and logs such as Machine.
- Supervised overall maintaining of production line, including starting and stopping of some equipment (palletizers, carton makers, carton sealers, drop packers).
- Provided reports: Quality Report, Downtime Report and Carton Top Load Report.
- Assisted with plant safety rules including safe lifting practices and safe machine operation.
- Kept adequate amounts of material to ensure continuous smooth running of equipment.
- Maintained quality requirements in accordance with company standards; accurately filling out-hourly inspection sheets.
Education
Some College (No Degree) -
Pacific Highschool
San Bernardino Skills
- Sanitation, CIP,SIP
- HACCP
- USDA guidelines
- Safety program oversight
- Food Safety , GMP
- Quality assurance controls
- Meeting production goals
- Team oversight
- Production management
- Systems implementation
- Process improvement strategies
- Workforce training
- Team Training
- Staff retention
- 5S Practice and Training
Languages
English
Full Professional
Spanish
Professional Working
Certification
Rudolph Foods Leadership Academy
Timeline
Production Supervisor
Rudolph Foods
02.2020 - Current
Production Line Leader
Glanbia Nutritionals
11.2016 - 01.2020
Production Supervisor
United Packaging Group
10.2011 - 11.2016
Some College (No Degree) -
Pacific Highschool