Carlos Alberto Munoz
Chula Vista, California
Summary
Motivated and disciplined culinary professional with hands-on training from Tokyo Sushi Academy and a strong passion for Japanese cuisine and hospitality. Skilled in kitchen preparation, knife work, and maintaining high standards of cleanliness and organization in fast-paced environments. Bilingual in English and Spanish with growing Japanese proficiency and deep respect for Japanese culinary traditions. Reliable, hardworking, and eager to continue developing skills within a professional Japanese kitchen.
Overview
11
11
years of professional experience
Work History
Sales Manager
Vector De Baja California
Tijuana, Baja California, Mexico
11.2016 - 07.2025
- Led sales team to achieve quarterly targets through strategic planning and execution.
- Developed training programs for new sales representatives, enhancing product knowledge and customer engagement.
Food Preparation Worker
Tequila 100
San Diego
02.2016 - 09.2016
- Prepared food items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management and restocking supplies as needed.
- Ensured compliance with food safety regulations and sanitation protocols.
Food Service Worker
Lolitas Taco Shop
Chula Vista
03.2014 - 12.2015
- Prepared and served food items following safety and sanitation guidelines.
- Maintained cleanliness and organization of workstations to enhance efficiency.
Education
Professional Washoku Chef Training Course - Japanese Cuisine
Frontier Zipang
Tokyo11-2025
Mater Dei High School
Chula VIsta06-2005
Bronze Certification in Japanese Cuisine - Sushi Culinary Arts
Tokyo Sushi Academy
Tokyo 09-2024
Associate of Science - Architecture
Mesa College
San Diego06-2008
Skills
- Professional sushi preparation and traditional Japanese techniques
- Strong knife skills (fish breakdown, precise cutting, portion control)
- Knowledge of proper fish handling and storage standards
- Food safety and sanitation compliance
- Clean, organized, and efficient workstation management
- Attention to detail in plating and presentation
- Ability to work calmly in fast-paced kitchen environments
- Strong team collaboration and respect for kitchen hierarchy
- High discipline and consistency in execution
- Fluent in English and Spanish
- Conversational Japanese
Timeline
Sales Manager
Vector De Baja California
11.2016 - 07.2025
Food Preparation Worker
Tequila 100
02.2016 - 09.2016
Food Service Worker
Lolitas Taco Shop
03.2014 - 12.2015
Professional Washoku Chef Training Course - Japanese Cuisine
Frontier Zipang
Mater Dei High School
Bronze Certification in Japanese Cuisine - Sushi Culinary Arts
Tokyo Sushi Academy
Associate of Science - Architecture
Mesa College