Adept at elevating service standards and staff performance, I significantly enhanced customer satisfaction at Zadun Ritz Carlton Reserve. Expert in staff training and conflict resolution, my leadership ensured a clean, safe environment and streamlined operations, reflecting in improved service quality and efficiency. Service-centric Restaurant Supervisor with 10 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Staff Management
Employee Motivation
Staff Supervision
Staff Training
Customer Service
Health and safety standards
Conflict Resolution
Hospitality
Service Quality