Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

CHRISTIAN MORENO FEMATT

Tijuana, Baja California

Summary

Accomplished Order Entry / Custom Brace Lead at Defiance, with a proven track record in operations management and exceptional customer service. Leveraged strong leadership and problem-solving skills to enhance order processing efficiency and team performance. Notably improved customer interaction and system optimization at DJO Global Inc., demonstrating a commitment to continuous improvement and relationship building.

Overview

2025
2025
years of professional experience

Work History

Order Entry / Custom Brace Lead

Defiance
  • Order Entry and follow-up with direct clients (Oracle)
  • Direct calls with clients or DJO representatives to enter orders and/or provide order status
  • Contact with distribution warehouses via email or to expedite orders for top clients or athletes
  • Oversee my team, check their emails, and provide necessary feedback
  • Support urgent orders with reps and maintain good communication with the manufacturing team in Vista, California
  • I improved my ability to interact directly with customers via phone or email, fostering good teamwork through communication
  • I also learned how to handle difficult situations regarding shipments and customer orders
  • Identified areas of improvement within the existing ordering process by analyzing performance metrics
  • Provided technical support for staff members who encountered difficulties with the system
  • Coordinated activities between multiple teams involved in the order entry process such as warehousing, transportation
  • Collaborated with engineers, PM for new upcoming Defiance projects, for example; Defiance Pro testing, special color description, ROAM testing and Alliance test

Order Entry/Order Management

DJO Global Inc.
10.2020 - Current
  • Order Entry and follow-up until process completion (Oracle)
  • Direct customer interaction to ensure their order is fulfilled on time and as requested
  • Contact with warehouses/distribution centers to ensure order fulfillment
  • Expedite orders for 'Top' clients
  • I learned how to work more as a team and directly communicate with the warehouse staff to expedite orders or products
  • I also learned how to resolve difficult situations regarding shipments or cancellations
  • Monitored inventory levels at warehouses and communicated any discrepancies immediately
  • Resolved customer inquiries and complaints in a timely manner
  • Responded quickly to inquiries from customers regarding their orders or account status

Call Center / Tech Support Customer Service

Ensambles Hyson
03.2020 - 10.2020
  • Provided technical support for irrigation systems to residential customers and contractors
  • Contacted support areas to ensure customers received their orders and the necessary attention to meet requirements
  • Data entry for warranty replacements

Cook "A" / Branch Manager, Cacho

Alma Verde
01.2018 - 12.2018
  • Learned a completely new concept of preparing healthy and nutritious dishes
  • Managed inventory to ensure a 2-day preparation margin and learned about cold-pressed juices and their properties

Chef / Cook

I’ll Pastardo
01.2017 - 12.2017
  • Created restaurant menus and used my creativity to design dishes based on customer orders
  • Applied skills learned in culinary school, such as inventory management and dish costing

Restaurant Manager / Events / Chef

Restaurant 100 Años
01.2016 - 12.2016
  • Learned how to manage a large team of employees and lead them effectively
  • Organized the cooking team to ensure dishes were presented well and handled hygienically

Hot Line Cook / Supervisor

Restaurant Fonda la Finca
01.2014 - 12.2014
  • Learned to manage the grill area, produce my own line of dishes, and oversee my own inventory
  • Expanded my area as needed to expedite dish production

Cook "A" / Supervisor

Restaurant Omelette
01.2010 - 12.2010
  • Worked on the grill, learned to use pans, and gained experience in placing orders and managing inventory

Cook "B"

Restaurant Ticuan
01.2008 - 12.2008
  • Learned food handling and how to work with team orders

Education

Diploma Project Planning -

Cetys University
01.2024

Culinary Art School - University

Culinary Art School
01.2009

High School -

UAG José Vasconcelos
01.2005

Secondary School

Instituto Aranguren
01.2002

Primary School

Instituto México
01.1999

Colegio la Paz
01.1991

Skills

  • Strong leadership
  • Workflow optimization
  • Relationship building
  • Team building

Personal Information

  • Age: 34
  • Number of Children: 3
  • Marital Status: Married

Timeline

Order Entry/Order Management

DJO Global Inc.
10.2020 - Current

Call Center / Tech Support Customer Service

Ensambles Hyson
03.2020 - 10.2020

Cook "A" / Branch Manager, Cacho

Alma Verde
01.2018 - 12.2018

Chef / Cook

I’ll Pastardo
01.2017 - 12.2017

Restaurant Manager / Events / Chef

Restaurant 100 Años
01.2016 - 12.2016

Hot Line Cook / Supervisor

Restaurant Fonda la Finca
01.2014 - 12.2014

Cook "A" / Supervisor

Restaurant Omelette
01.2010 - 12.2010

Cook "B"

Restaurant Ticuan
01.2008 - 12.2008

Culinary Art School - University

Culinary Art School

High School -

UAG José Vasconcelos

Secondary School

Instituto Aranguren

Primary School

Instituto México

Colegio la Paz

Order Entry / Custom Brace Lead

Defiance

Diploma Project Planning -

Cetys University
CHRISTIAN MORENO FEMATT