Christopher Ozuna

• Reduced downtime for truck maintenance by implementing a preventative maintenance program.
• Reduced maintenance costs by negotiating contracts with vendors and establishing preventive maintenance schedules.
• Performed preventive maintenance on equipment during scheduled downtime.
• Participated in maintenance and operation of structural shop.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Paid attention to detail while completing assignments.
• Learned and adapted quickly to new technology and software applications.

• Prepared ingredients and stocked stations for smooth kitchen operations.
• Followed food safety and sanitation procedures during daily back-of-house tasks.
• Assembled menu items accurately while maintaining quality and portion standards.
• Cleaned equipment, surfaces, and prep areas to support kitchen readiness.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Prepared food and drinks while following safe food handling procedures.
• Checked food preparation and presentation to verify quality and consistency.

• Loaded and unloaded packages from trailers and delivery vehicles following safety procedures
• Sorted incoming shipments by destination, service level, and handling requirements
• Scanned packages using handheld devices to track movement and verify routing accuracy
• Stacked, wrapped, and staged freight to support efficient dock operations and shipment flow
• Lifted and moved heavy parcels using proper body mechanics and material handling equipment
• Assisted teammates with package handling tasks to keep sorting and loading activities on schedule

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Installed drywall, siding and other structural components.
• Helped with door and window installations.

• Assembled sandwiches and wraps to customer specifications following Subway ingredient standards
• Prepared fresh vegetables, meats, and breads to maintain ready service levels
• Operated cash register and processed customer payments accurately during rush periods
• Maintained clean workstations, equipment, and dining areas to support food safety compliance
• Assisted customers with menu selections and responded promptly to special order requests
• Kept workplace clean and organized in line with restaurant policies.

Supported team members by coordinating order flow and helping reduce service delays