Claudia Viridiana Villarreal Sedano
Chef
Tlajomulco De Zúñiga
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
3
3
Languages
Work History
Clinical Nutrition Intern
Hospital Civil De Guadalajara Fray Antonio Alcalde
Guadalajara, Jalisco
09.2022 - Current
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Resolved problems, improved operations and provided exceptional service.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
- Used Microsoft Word and other software tools to create documents and other communications.
Call Center Agent
Banquetes Providencia
Guadalajara, Jalisco
06.2016 - 02.2017
- Maintained and encouraged customer loyalty through courteous and efficient resolution of disputes, complaints and discrepancies.
- Responded to customer requests for products, services and company information.
- Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Sought out extra training opportunities to enhance customer relationship management abilities.
- Evaluated customer information to explore issues, develop potential solutions and maintain high-quality service.
- Recommended products to customers, thoroughly explaining details.
- Maintained user account data by initiating account access and establishing in database.
- Learned and maintained in-depth understanding of product information, providing knowledgeable responses to diverse questions.
- Applied strong communication and negotiation skills regarding refunds and merchandise exchanges.
Cuisinier
Alitas
Guadalajara, Jalisco
11.2015 - 04.2016
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prepared and served food to approximately Number personnel in upscale urban restaurant.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Gastronomy - International Kitchen
Colegio Gastronómico Internacional
Guadalajara, Jalisco, Mexico 09.2012 - 09.2015
Nutritionist - Human Nutrition
UNE
Tlajomulco De Zúñiga, Jalisco Mexico 09.2018 - 07.2021
Skills
Call center operations
undefinedTimeline
Clinical Nutrition Intern
Hospital Civil De Guadalajara Fray Antonio Alcalde
09.2022 - Current
Nutritionist - Human Nutrition
UNE
09.2018 - 07.2021
Call Center Agent
Banquetes Providencia
06.2016 - 02.2017
Cuisinier
Alitas
11.2015 - 04.2016
Gastronomy - International Kitchen
Colegio Gastronómico Internacional
09.2012 - 09.2015
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