Open To Work
Cristian Eduardo López Rodríguez
Gerente
SAYULITA,Nayarit
Summary
Diligent Material Handler offering experience moving loads quickly and without damage. Attentive and safety-focused with proven history of identifying potential hazards. Works well in both team and independent roles. Committed worker experienced in moving and arranging materials in warehouse settings. Detail-oriented in documentation and thorough in following safety standards. Commended for preventing damage to loads by remaining aware of surroundings. Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with 14 years of experience working in busy and under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
MATERIAL HANDLER
LANCE GORDON SCHINDEL
09.2022 - Current
- Located materials and supplies by pulling and verifying items on production orders.
- Operated various types of equipment, such as forklifts and pallet jacks, to safely transport materials throughout the facility.
- Collaborated with team members to optimize workflow, improving overall warehouse efficiency.
- Maintained a clean and safe work environment by following safety protocols and conducting regular inspections.
- Maintained inventory by identifying, labeling and placing materials and supplies in stock.
- Assisted in training new employees on proper material handling procedures, ensuring consistent high-quality performance.
- Enhanced customer satisfaction through timely order processing while ensuring accuracy in picking, packing, and shipping tasks.
- Verified inventory computations by comparing to physical counts and investigating discrepancies to adjust errors.
- Operated material handling equipment to receive and ship freight.
- Conducted regular inventory counts, identifying discrepancies and maintaining accurate records.
- Reduced order fulfillment times by efficiently picking and packing items for shipment.
- Cleaned, sanitized and maintained equipment and storage areas to comply with health regulations and quality standards.
- Maintained optimal stock levels by promptly restocking shelves upon receipt of new inventory deliveries.
- Contributed to reduced product damages by carefully handling fragile items during storage and transportation processes within the warehouse environment.
- Filled orders by packaging items and labeling for delivery.
- Organized and stacked various materials.
- Loaded and unloaded goods from warehouse to trucks for shipping or storage.
- Adhered to safety guidelines and regulations to reduce risk of damage or injury.
- Worked closely with teammates to coordinate tasks and support safety.
- Recorded information, product shortages and discrepancies to maintain database accuracy.
WAREHOUSE MANAGER
RUBEN DARIO ARTEAGA ORTIZ
01.2018 - 12.2021
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Streamlined operations for faster order processing by updating warehouse layout and organization.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
- Collaborated closely with sales department to address any issues related to product availability or shipment delays.
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Communicated regularly with cross-functional teams to improve coordination between departments.
- Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
- Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
- Developed safety programs to protect workers and reduce injuries.
- Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
- Developed and implemented policy and procedure updates to improve workflow and productivity.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Organized records of vehicles, schedules and completed orders.
- Developed and maintained knowledgeable and productive team of employees.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
- Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
- Integrated warehouse operations with existing and new business processes.
- Led improvement initiatives to advance operational efficiencies and increase revenue.
- Reduced worker accidents by implementing improved safety standards and monitoring procedures.
RESTAURANT MANAGER
MARIA ISABEL RODRIGUEZ FLORES
01.2009 - 11.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Collaborated with the executive chef on menu development, ensuring diverse options that catered to various dietary needs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
No Degree - GASTRONOMY
UNIVERSIDAD TECNOLOGICA DE BAHIA DE BANDERAS
NUEVO NAYARIT, BAHIA DE BANDERAS, NAYARIT, MEXICO 08.2014
Skills
- Material Handling
- Loading and unloading
- Order Picking
- Positive Attitude
- Workplace Cleanliness
- Heavy Lifting
- Package handling
- Warehouse Operations
- Attention to Detail
- Materials handling and transport
- Shipping and receiving
- Teamwork and Collaboration
- Customer Service
- Equipment safety
- Forklift Operation
- Truck loading and unloading
- Forklift Operations
- Material Identification
- Assembly and production
- Equipment Operation
- Hand Trucks and Dollies
- Optimizing efficiency
- Incident Reporting
- Warehouse Management
- Stock management
- Willing to Learn
- Decision-Making
- Team Collaboration
- Problem-Solving
- Labeling and boxing
- Wrapping and boxing
- Critical Thinking
- Hand and Power Tool Operation
- Work Planning and Prioritization
- Physical Strength and Stamina
- Product verification
- Lifts 14330 pounds
Languages
English
Professional Working
Spanish
Native or Bilingual
Work Preference
Work Type
Full TimePart TimeTimeline
MATERIAL HANDLER
LANCE GORDON SCHINDEL
09.2022 - Current
WAREHOUSE MANAGER
RUBEN DARIO ARTEAGA ORTIZ
01.2018 - 12.2021
RESTAURANT MANAGER
MARIA ISABEL RODRIGUEZ FLORES
01.2009 - 11.2021
No Degree - GASTRONOMY
UNIVERSIDAD TECNOLOGICA DE BAHIA DE BANDERAS
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