Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
Generic
Damian Bonilla Hernandez

Damian Bonilla Hernandez

Nuevo Leon,Santa Catarina

Summary

Chef with extensive experience in preparing high-quality dishes, coordinating teams and streamlining kitchen operations. I am passionate about creating recipes with local ingredients that combine flavors and textures in a subtle and attractive way. I want to contribute to a motivated and effective team.

Overview

8
8
years of professional experience
1
1
Certification
2
2
Languages

Work History

Cook Supervisor

Tragaluz
02.2018 - 11.2019

Line Cook Supervisor

Masa Madre
02.2024 - Current

Line Cook Supervisor

Paellas Sotomayor
04.2023 - 12.2023

Line Cook

Ibericus
07.2022 - 02.2023

Pastry Cook

Theurel & Thomas
10.2020 - 04.2022

Line Cook

Restaurante Regueiro
12.2019 - 08.2020

Internship Trainer

Oliva Nova
06.2017 - 01.2018

Education

International Gastronomy - Gastronomía

Universidad del valle de Mexico
Monterrey
12.2017

Skills

Working Under Pressure AbilityKitchen OrganizationEffective Team ManagementMenu PreparationCreation of new dishesCreativity

Software

Microsoft world, Microsoft excel

Certification

New pastry techniques

Timeline

Line Cook Supervisor

Masa Madre
02.2024 - Current

Line Cook Supervisor

Paellas Sotomayor
04.2023 - 12.2023

Line Cook

Ibericus
07.2022 - 02.2023

Pastry Cook

Theurel & Thomas
10.2020 - 04.2022

Line Cook

Restaurante Regueiro
12.2019 - 08.2020

New pastry techniques

05-2018

Cook Supervisor

Tragaluz
02.2018 - 11.2019

Internship Trainer

Oliva Nova
06.2017 - 01.2018

International Gastronomy - Gastronomía

Universidad del valle de Mexico
Damian Bonilla Hernandez