Chef with extensive experience in preparing high-quality dishes, coordinating teams and streamlining kitchen operations. I am passionate about creating recipes with local ingredients that combine flavors and textures in a subtle and attractive way. I want to contribute to a motivated and effective team.
Overview
8
8
years of professional experience
1
1
Certification
2
2
Languages
Work History
Cook Supervisor
Tragaluz
02.2018 - 11.2019
Line Cook Supervisor
Masa Madre
02.2024 - Current
Line Cook Supervisor
Paellas Sotomayor
04.2023 - 12.2023
Line Cook
Ibericus
07.2022 - 02.2023
Pastry Cook
Theurel & Thomas
10.2020 - 04.2022
Line Cook
Restaurante Regueiro
12.2019 - 08.2020
Internship Trainer
Oliva Nova
06.2017 - 01.2018
Education
International Gastronomy - Gastronomía
Universidad del valle de Mexico
Monterrey
12.2017
Skills
Working Under Pressure AbilityKitchen OrganizationEffective Team ManagementMenu PreparationCreation of new dishesCreativity