Daniel Alavez

Hardworking line cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication Disciplined Pantry Cook with 12 years of experience preparing cold menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food. Self-motivated line cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Hardworking gril cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

ID #20197453 SERVSAFE; FOOD PROTECTION CERTIFICATION

C0NTROL,TRAINING,BALANCE,TIME,PATIENCE,CLARITY,EFFECTIVE,EXPERIENCE,LEARNING AND TIME TO CONTINUE STUDYING IN THE WORLD OF COOKING WITH A PASSION FOR LOVE OF FOOD,MY DREAMS OF BEING MORE THAN A COOK IN SOME FUTURE

COUNT,IN HAVING TRAINNING FULLY PARTICIPATE IN INVESTING BUSINESS WITH MEXICANA INTERNATIONAL REAL ESTATE FUTURE IN FOOD,,EQUIPMENT AND TECHNOLOGY

References available REAL STATE MEXICANA FUTURE & LOGISTIC, RUNING INTERNATIONAL FOOD