DANIELA FERNANDA ARECHIGA ORTEGA

Innovative and experienced Nutritionist with 5 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes. Caring Nutrition with in-depth knowledge of standard human diets, food science principles, clinical therapeutic nutrition and food system management. Diligent professional offering 5 years of experience in effectively creating client-specific diet plans and menus. Self-motivated and enthusiastic with expertise in understanding ailments related to deficiencies. Clinical Nutritionist with 5 years of experience in nutrition management and counseling. Extensive work with obece patients in clinical ward. Work with various personality types and answer nutritional and health questions from family members of patients. Articulate Nutritionist with 5 years of expertise in health and wellness education. Develop and deliver impactful presentations on diabetes, cardiac health and other chronic diseases. Exceptional communication skills and effective teaching of attention-grabbing seminars. Focused Nutrition with 5 years of experience working with athletes to attain performance weight and health. Certified in nutrition coaching and personal training. Extensively trained in sports nutrition with focus on recommending energy-packed foods and supplements to fuel athletes throughout workouts, practices and sports events. Licensed Clinical Dietitian with 4 years of experience developing personalized nutritional plans that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions. Experienced Clinical Dietitian with 5 years of experience helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Strong communicator with outstanding active listening skills.