Daniel Gibran Copete Castillejos
Campeche
Summary
I like working as a team, getting to know the second family where you spend twenty-four hours working with them. I like to work under pressure every moment I am working in the kitchen. Adept in providing efficient menu item preparation with focus on quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Hotel Hacienda Xcanatun
10.2019 - 04.2021
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced environment.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Hotel Gamma Campeche
08.2017 - 09.2019
- Planned menus for different events, seasons and customer requests.
- Trained and supervised cooking staff to expertly meet daily needs.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food quality and presentation to maintain high standards.
Education
Gastronomy - Degree in Gastronomy
Guadalupe Victoria University
Campeche,Campeche , Mexico08.2019
Skills
- Production Line Management
- OSHA
- Knife Skills
- Menu Planning
- Inventory Control
- Hospitality service expertise
Certification
graduate in gastronomy
Languages
English
Intermediate (B1)
Timeline
Cook
Hotel Hacienda Xcanatun
10.2019 - 04.2021
Cook
Hotel Gamma Campeche
08.2017 - 09.2019
Gastronomy - Degree in Gastronomy
Guadalupe Victoria University
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