Daniel Martinez Figueroa
El Paso, Tx
Summary
Accomplished Manager and Cook Shift Leader with a proven track record at Lux Beer & Coffee and El Cometa, enhancing customer satisfaction and team productivity through inventory management, staff development, and fostering collaborative teamwork to enhance operational efficiency and minimize waste. Skilled in cross-functional teamwork and complex problem-solving, successfully boosting operational efficiency and reducing waste, expressing a results-driven approach with a blend of technical and interpersonal skills.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
El Cometa
09.2021 - 07.2024
- Maintained clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Manager
Lux Beer & Coffee
08.2019 - 08.2021
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
Education
High School Diploma -
Del Valle High School
El Paso, Tx06.2020
Skills
- Team Leadership
- Time Management
- Verbal and written communication
- Complex Problem-Solving
- Staff Training and Development
- Staff Management
- Cross-Functional Teamwork
- Teamwork and Collaboration
- Problem Resolution
- Waste Reduction
- Training and mentoring
- Inventory Control
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Cook Shift Leader
El Cometa
09.2021 - 07.2024
Manager
Lux Beer & Coffee
08.2019 - 08.2021
High School Diploma -
Del Valle High School
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