Summary
Overview
Work History
Education
Skills
Websites
Hobbies and Interests
References
Timeline
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David K Kubosumi

8020 Joplin Rd, Nampa, ID 83687

Summary

Innovative operations leader with 35 years of experience and a proven track record in the food processing industry. Solid financial focus utilizing budget controls, strategic planning, and efficiency improvements to achieve profit increase from $8MM to $35MM. Adept at team leadership and fostering cross-functional collaboration to optimize the supply chain and ensure quality and safety in food processing.

Overview

31
31
years of professional experience

Work History

Vice President of Operations

CTI Foods
South Lake, TX
07.2023 - 07.2025
  • Directed operations for two CTI Foods facilities, managing 500 employees and a $300 million budget.
  • Drove P&L performance in collaboration with plant controllers and the CFO, monitoring sales and forecasts.
  • Achieved financial turnaround, increasing facility EBITDA from $8 million in 2023 to $35 million in 2024; projected $40 million for 2025.
  • Implemented strict budget controls, enforcing weekly and monthly reviews of cost metrics.
  • Established visibility and accountability on financial KPIs, facilitating cultural and operational transformation.
  • Enhanced leadership capabilities and departmental alignment to controllable metrics impacting financial goals, boosting efficiency and morale.
  • Managed cross-functional teams to optimize workflow and collaboration.

Vice President of Engineering

CTI Foods, LLC
South Lake, TX
01.2012 - 06.2023
  • Directed $44MM facility expansion, adding cook lines and packaging systems to increase capacity by 35MM lbs annually.
  • Managed utility, infrastructure, and waste water pretreatment systems for major facility construction projects.
  • Identified and executed $2MM in energy incentive projects; led hygienic/RTE upgrades for USDA compliance.
  • Provided engineering support across all sites, supervising seven direct reports and ensuring strong plant engagement.
  • Conducted due diligence and technical reviews for four facility acquisitions, enhancing operational capabilities.
  • Implemented structured startup methodology, equipment standardization, and compliance across facilities.
  • Drove COVID-19 mitigation planning using Red Zone OEE tracking tools to enhance safety protocols.

Engineering Manager

ConAgra Foods / Lamb Weston, Inc.
Twin Falls
01.2000 - 01.2012
  • Directed engineering and maintenance functions at a large-scale food manufacturing facility. Managed over 100 hourly and 12 salaried employees, covering maintenance, environmental compliance, purchasing, and utilities.
  • Managed engineering projects, ensuring alignment with company goals and standards.
  • Achieved zero incident construction downtimes; consistently met OSHA, and internal safety goals.
  • Led union avoidance efforts, emergency planning, and environmental compliance reporting.
  • Mentored and developed five engineers, from team leads to corporate engineering positions.
  • Played a key role in risk management, loss prevention, and regulatory agency engagement.

Project Engineer

Heinz/Ore-Ida Foods
Ontario, OR
10.1994 - 12.1999
  • Developed project plans, budgets, and timelines to ensure successful completion of projects.
  • Designed line layouts and upgrades.
  • Reviewed drawings and specifications for accuracy and completeness prior to the commencement of construction.
  • Supervised installation of materials and equipment for compliance with drawings and specifications.
  • Negotiated contracts with suppliers and vendors to obtain best pricing and maintain quality standards.
  • Managed multiple projects simultaneously while meeting deadlines and budget constraints.
  • Led the design, implementation, and startup of new food service packaging lines, upgraded the batter-bread fry line, and managed infrastructure projects, including the installation of a new boiler facility.
  • Responsible for the construction of major processing, packaging, and utility expansions.

Education

Bachelor of Science - Chemical Engineering

University of Idaho
Moscow, ID

Skills

  • Manufacturing and operations leadership
  • Financial management, budget controls, and overall P&L performance
  • Data-driven engineering solutions
  • Team leadership and development
  • Food and protein processing knowledge
  • Strategic planning
  • Sanitary food processing equipment design
  • Broad industry relationships
  • Quality and safety priorities
  • Supply chain optimization
  • Effective communication
  • Cross-functional leadership

Hobbies and Interests

Water & Snow Skiing | Motorcycling | Fishing | Sporting Events | Fitness | Family | Equipment Technology | Travel

References

References available upon request.

Timeline

Vice President of Operations

CTI Foods
07.2023 - 07.2025

Vice President of Engineering

CTI Foods, LLC
01.2012 - 06.2023

Engineering Manager

ConAgra Foods / Lamb Weston, Inc.
01.2000 - 01.2012

Project Engineer

Heinz/Ore-Ida Foods
10.1994 - 12.1999

Bachelor of Science - Chemical Engineering

University of Idaho

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David K Kubosumi