David Axel Romero Villagran
Cholula
Summary
High-performing professional with solid background in culinary arts with over 17 years of experience.
Skilled in creating innovative and delicious dishes while effectively managing kitchen staff and inventory. Efficient and committed to keeping the highest of food safety and sanitation and customer satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Santa Elena Restaurant
San Andres Cholula, Puebla, Mexico
01.2020 - Current
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Grupo Cafe Plaza
Puebla City, Puebla, Mexico
05.2016 - 01.2017
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Rotated stock to use items before expiration date.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
Grill Manager
Pretexto Bar & Grill
Puebla City, Puebla, Mexico
07.2014 - 05.2016
- Streamlined kitchen operations for increased efficiency through proper staff training and delegation of duties.
- Provided exceptional customer service by addressing guest concerns promptly, resulting in repeat business and positive feedback from patrons.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Consistently met or exceeded sales goals through effective team leadership and motivation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maximized quality assurance by completing frequent line checks.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
Chef Assistant
El Parrillaje
Puebla City, Puebla, Mexico
07.2013 - 12.2013
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated and garnished dishes for uniform presentation standards.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
MBA - Business Administration And Management
Instituto De Estudios Universitarios
Puebla City09.2015
BBA - Culinary Arts
Instituto De Estudios Universitarios
Puebla City07.2013
Skills
- Food plating and presentation
- Hiring, Training, and Development
- Customer Service
- Quality Assurance
- Team Leadership
- Strong Work Ethic
- Creative Thinking
- Problem-Solving
- Reliability
Certification
- Sanitation expert Training - 2018
- Licensed Distintivo H - 2017
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Executive Chef
Santa Elena Restaurant
01.2020 - Current
Executive Chef
Grupo Cafe Plaza
05.2016 - 01.2017
Grill Manager
Pretexto Bar & Grill
07.2014 - 05.2016
Chef Assistant
El Parrillaje
07.2013 - 12.2013
MBA - Business Administration And Management
Instituto De Estudios Universitarios
BBA - Culinary Arts
Instituto De Estudios Universitarios