Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
Los Angeles, US
06.2021 - Current
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
GED -
Venice Skill Center
611 5th Ave Suit 33, Venice, CA 90291, United Stat