Diego Gomes Da Silva De Rosenzweig
Summary
Talented professional ready to bring hardworking mentality to the company. Driven to learn position inside and out to maximize contributions and support business and customer objectives.
Overview
6
6
years of professional experience
Work History
Trainee
Maximo Bistrot
01.2024 - Current
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Chef De Cuisine
Casa Portuguesa
01.2023 - 12.2023
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
Griller
Pangea
01.2022 - 12.2022
- Implemented new grilling techniques learned from industry workshops for continuous improvement in food quality.
- Maintained consistent quality through thorough meat temperature checks and seasoning adjustments.
- Improved presentation of dishes with attention to detail and creative plating techniques.
- Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.
Assistant Cook
Casa Portuguesa
09.2020 - 12.2021
- Prepared food orders to support waitstaff and other team members.
- Collaborated with team members to execute successful daily meal services.
Sales Coordinator
Royal Prestige
05.2018 - 08.2018
- Worked closely with the sales team to prioritize tasks, set goals, and allocate resources efficiently; resulting in increased productivity and revenue.
- Maintained accurate records of all sales activities, including contracts, proposals, quotes, follow-ups, and customer communications.
- Increased sales revenue by establishing strong relationships with clients and identifying new business opportunities.
Education
High School Diploma -
Peterson School
Ciudad De MéxicoBachelor of Arts - Culinary Arts
Universidad Anáhuac
Ciudad De México12.2024
Skills
- Team Collaboration
- Documentation And Reporting
- Leadership Qualities
- Customer Communication
- Strong enthusiasm
- Analytical Thinking
- Dedication
- Fast Learner
- Responsible
- Detail Oriented
- Adaptable
Languages
English
Advanced (C1)
Portuguese
Elementary (A2)
Spanish
Bilingual or Proficient (C2)
Timeline
Trainee
Maximo Bistrot
01.2024 - Current
Chef De Cuisine
Casa Portuguesa
01.2023 - 12.2023
Griller
Pangea
01.2022 - 12.2022
Assistant Cook
Casa Portuguesa
09.2020 - 12.2021
Sales Coordinator
Royal Prestige
05.2018 - 08.2018
High School Diploma -
Peterson School
Bachelor of Arts - Culinary Arts
Universidad Anáhuac
Similar Profiles
Hannah GlanvilleHannah Glanville
Global Education Intern at Maximo NivelGlobal Education Intern at Maximo Nivel
Hector Alvarez CastilloHector Alvarez Castillo
Physics Teacher at Maximo Gomez UniversityPhysics Teacher at Maximo Gomez University
LORENA DE LOS SANTOS MIESESLORENA DE LOS SANTOS MIESES
English Teacher (Language Arts, Bridgeway Program) at Maximo PotencialEnglish Teacher (Language Arts, Bridgeway Program) at Maximo Potencial